Cake And Ice Cream Cake Recipes

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CAKE AND ICE CREAM

A delicious blended drink using cake vodka. I invented this drink while visiting my sister in Minnesota. We did not know what to do with the cake vodka so I tried this and everyone loved it. Enjoy!

Provided by superwoman

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 5



Cake and Ice Cream image

Steps:

  • Blend ice cream, milk, ice, vodka, and sugar together in a blender until smooth.

Nutrition Facts : Calories 235.4 calories, Carbohydrate 19 g, Cholesterol 23.4 mg, Fat 5.8 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 59 mg, Sugar 18 g

4 scoops vanilla ice cream
½ cup milk
½ cup crushed ice
3 fluid ounces cake-flavored vodka
1 tablespoon white sugar

ICE CREAM CAKE

This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything!

Provided by winnie the pooh

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Cake Recipes

Time 3h

Yield 18

Number Of Ingredients 2



Ice Cream Cake image

Steps:

  • Prepare cake according to package directions; bake in a 9x13 inch baking dish and cool completely.
  • Use ice cream that comes in a rectangular carton. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers side by side on a piece of waxed paper.
  • Place the cooled cake over the ice cream. Trim the cake and ice cream so that the edges match.
  • Place a board or serving platter over the cake, hold onto the waxed paper and board, and flip the ice cream cake over. Remove the waxed paper and smooth out the seam between the ice cream slabs.
  • Cover with waxed paper and freeze until very firm. Decorate as desired.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.5 g, Cholesterol 19.9 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 281.5 mg, Sugar 25.9 g

1 (18.25 ounce) package chocolate cake mix
½ gallon chocolate ice cream, softened

ICE CREAM BIRTHDAY CAKE

When we were young, Mom made birthday cakes with a small toy on top, chosen just for us. Now that I'm a parent, I go with jimmies. -Becky Herges, Fargo, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 4



Ice Cream Birthday Cake image

Steps:

  • Line a 9-in. round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or until firm., Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks to cool completely., Using a serrated knife, trim tops of cakes if domed. Place 1 cake layer on a serving plate. Invert ice cream onto cake layer; remove plastic wrap. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Decorate with sprinkles as desired. Freeze 2 hours longer or until firm.

Nutrition Facts : Calories 374 calories, Fat 19g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 315mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

4 cups birthday cake-flavored ice cream or flavor of your choice, softened if necessary
1 funfetti cake mix (regular size)
1 carton (8 ounces) frozen whipped topping, thawed
Sprinkles

PEACHES AND CREAM DUMP CAKE

We're going classic with this peaches and cream dump cake that features a warm peach base topped with a slightly crisp buttery cake mix topping. We love to serve it with vanilla ice cream, but it's perfect on its own, too.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 6



Peaches and Cream Dump Cake image

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In pan, mix peaches, sugar and cinnamon. Spread evenly.
  • Top with dry cake mix, and gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 42 to 45 minutes or until light golden brown, mostly dry on top and bubbly around edges. Cool 20 minutes before serving.
  • In small microwavable bowl, microwave frosting uncovered on High 5 to 10 seconds or until thin enough to drizzle. With fork, drizzle on top of cake. Serve with whipped topping or vanilla ice cream, if desired.

Nutrition Facts : Calories 310, Carbohydrate 43 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 27 g, TransFat 0 g

3 bags (10 oz each) Cascadian Farm™ frozen sliced organic peaches, thawed (about 4 cups)
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup butter, melted
1/4 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)

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