Cake Mix Whoopie Pies Recipes

Steps:

• To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
• To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.
• In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.
• Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.

Steps:

• Heat oven to 350°F.
• Line cookie sheets with parchment paper, silicone baking liners, or lightly spray with cooking spray.
• In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed.
• Pour batter into a 1 gallon resealable plastic bag. Seal baggie and cut small hole off of one of the bottom corners.
• Pipe batter into 36 small circles onto cookie sheets about 1-inch apart to allow for spreading.
• Bake 10 to 12 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before filling.
• Once cookies are cooled spread frosting on flat side of one cookie. Top with the second cookie, flat side down to make a sandwich.

Steps:

• 1. preheat oven to 400 degrees
• 2. Line cookie sheet with parchment paper
• 3. In a large mixing bowl, mix all ingredients until well blended, either by hand or with a mixer set on medium low
• 4. Drop by 2 Tbl onto cookie sheet, 2 inches apart
• 5. Bake 8-10 minutes until puffed and toothpick inserted comes out clean. Cool completely on rack.
• 6. In a mixing bowl, add filling ingredients and beat until smooth.
• 7. put 1 1/2 Tbls of filling in the center of the bottom half of the pie and cover with the top, pressing gently so filling spreads. Keep chilled until ready to serve.