BBQ BAKED BEANS
BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
- Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
- Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.
QUICK BARBECUED BEANS
Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. -Millie Vickery, Lena, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In an ungreased 8-in. square disposable foil pan, combine all ingredients. , Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 264 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 877mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 13g fiber), Protein 14g protein.
GRILLED BEANS
Provided by Kardea Brown
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat a grill for cooking at medium-high heat.
- Place a skillet on the grill. Cook the onions and green peppers with some oil in the skillet for 3 to 4 minutes.
- Add the beans, tomato sauce, ketchup, brown sugar, mustard, vinegar, cayenne, chili powder, smoked paprika and garlic and stir. Cook with the grill covered, stirring occasionally, for about 15 minutes. Garnish with green onions, if using.
CALIFORNIA BARBECUED BEANS, ADAPTED FROM COOK'S COUNTRY RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 23
Steps:
- If you can find them, pinquito beans (a variety grown in the Santa Maria Valley) are traditional in this dish. Bottled taco sauce is available in the Mexican aisle of most grocery stores. Don't add the tomato puree, taco sauce, brown sugar, and salt before the beans have simmered for an hour; they will hinder the proper softening of the beans. Cook bacon in Dutch oven over medium heat until fat renders and pork is lightly browned, 5 to 7 minutes. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add beans and water and bring to simmer. Reduce heat to medium-low, cover, and cook until beans are just soft, about 1 hour. IF MAKING HOMEMADE TACO SAUCE: Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes. Remove and cool. May be kept in refrigerator for several days. Stir in tomato puree, taco sauce, sugar, mustard, and 2 teaspoons salt. Continue to simmer, uncovered, until beans are completely tender and sauce is thickened, about 1 hour. (If mixture becomes too thick, add water.) Season with kosher salt, if needed. Garnish with fresh cilantro, if desired. Serve. (Beans can be refrigerated for up to 4 days.)
PERFECT BBQ BAKED BEANS
I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!
Provided by aleasa
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
- Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 330 calories, Carbohydrate 58.2 g, Cholesterol 27.5 mg, Fat 6.2 g, Fiber 6.8 g, Protein 15.4 g, SaturatedFat 2.2 g, Sodium 1330.7 mg, Sugar 32.8 g
CALIFORNIA BARBECUED BEANS
Steps:
- 1. Cook bacon and ham in Dutch oven over medium heat until fat renders and pork is lightly browned, 5 to 7 minutes. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add beans and water and bring to simmer. Reduce heat to medium-low, cover, and cook until beans are just soft, about 1 hour. 2. Stir in tomato puree, taco sauce, sugar, mustard, and 2 teaspoons salt. Continue to simmer, uncovered, until beans are completely tender and sauce is thickened, about 1 hour. (If mixture becomes too thick, add water.) Stir in cilantro and vinegar and season with salt. Serve. (Beans can be refrigerated for up to 4 days.)
CALIFORNIA BARBECUED BEANS
Make and share this California Barbecued Beans recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the beans and 6 cups water in a large Dutch oven.
- Bring to a boil over high heat and cook for 5 minutes.
- Remove the pot from the heat, cover and allow the beans to sit for 1 hour.
- Drain the beans; clean and dry the pot.
- Cook the bacon and ham in the Dutch oven over medium heat until the fat renders and the pork is lightly browned, 5-7 minutes.
- Add the onion and cook until softened, about 5 minutes.
- Stir in the garlic and cook until fragrant, about 30 seconds.
- Add the drained beans and 6 cups water; bring to a simmer.
- Decrease heat to med-low, cover, and cook until the beans are just soft, about 1 hour.
- Stir in the tomato puree, taco sauce, sugar, mustard, and 2 teaspoons salt.
- Continue to simmer, uncovered, until the beans are completely tender and the sauce is thickened, about 1 hour (if the mixture becomes too thick, add water).
- Stir in the cilantro and vinegar and season with salt to taste.
- Serve.
Nutrition Facts : Calories 236.7, Fat 6.6, SaturatedFat 2.1, Cholesterol 25.2, Sodium 959, Carbohydrate 32.9, Fiber 5.8, Sugar 16.8, Protein 12.2
THE BEST BARBECUE BAKED BEANS
It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.
Provided by Chef John
Categories Baked Beans
Time 11h20m
Yield 12
Number Of Ingredients 19
Steps:
- Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
- Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
- While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
- Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg
More about "california barbecued beans recipes"
CALIFORNIA BARBECUED BEANS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
5/5 (2)Servings 4-6Cuisine American, CaliforniaCategory Side Dishes, Grilling & Barbecue
THE BEST HOMEMADE SANTA MARIA STYLE BEANS (CALIFORNIA BARBECUE …
From afeastfortheeyes.net
Reviews 15Category Side, Side DishCuisine Barbecue Beans, Santa Maria BeansTotal Time 9 hrs 30 mins
CALIFORNIA BARBECUED BEANS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
5/5 (2)Servings 4-6Cuisine American, CaliforniaCategory Side Dishes, Grilling & Barbecue
THE BEST BARBECUE BEANS RECIPE - SERIOUS EATS
From seriouseats.com
BEST BARBECUED BEANS ON THE PLANET - BARBECUEBIBLE.COM
From barbecuebible.com
A VEGGIE BURGER EVEN MEMORIAL DAY MEAT EATERS WILL LOVE
From apnews.com
9 RECIPES FOR A DIABETES-FRIENDLY BBQ | EPICURIOUS
From epicurious.com
SMOKY BBQ BLACK BEAN BURGERS RECIPE I LOVE BBQ BURGERS AND
From reddit.com
SANTA MARIA STYLE BEANS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
THREE BEAN SALAD RECIPE - TODAY
From today.com
RECIPES - CALIFORNIA BEANS
From calbeans.org
OLD-FASHIONED BARBECUE LIMA BEANS - CALIFORNIA BEANS
From calbeans.org
BARBECUED BEANS - CALIFORNIA BOUNTIFUL
From californiabountiful.com
SUMMER BBQ GUIDE: 18 SALADS, SLAWS, AND VEGGIE SIDE DISHES RECIPES
From kcrw.com
HOW TO MAKE THE BEST BARBECUE BEANS FROM SCRATCH RECIPE
From meatwave.com
VEGETARIAN BAKED BEANS RECIPE (WITH CANNED BEANS) | KITCHN
From thekitchn.com
SMOKY BARBECUE BEANS RECIPE - SERIOUS EATS
From seriouseats.com
THIS IS THE MOST SEARCHED BBQ SIDE DISH IN THE SOUTH - SOUTHERN …
From southernliving.com
BEST BBQ BAKED BEANS - HEY GRILL, HEY
From heygrillhey.com
SUPERABUNDANT DISPATCH: BLACKBERRY BARBECUE BEANS AND THIS …
From opb.org
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
From theguardian.com
FOOD & WINE'S BEST BBQ RECIPES
From foodandwine.com
You'll also love