California Club Pasta Salad Recipes

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CALIFORNIA PASTA SALAD

As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. -Jeanette Krembas, Laguna Niguel, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 15 servings.

Number Of Ingredients 16



California Pasta Salad image

Steps:

  • Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 257 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 567mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

1 pound thin spaghetti, broken into 1-inch pieces
3 large tomatoes, diced
2 medium zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 sweet red pepper, diced
1 large red onion, diced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
DRESSING:
1 bottle (16 ounces) Italian salad dressing
1/4 cup grated Parmesan cheese
1 tablespoon sesame seeds
2 teaspoons poppy seeds
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon garlic powder

CHICKEN CLUB PASTA SALAD

Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.

Provided by Lane J

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10



Chicken Club Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
  • Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g

8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces cherry tomatoes, halved
1 avocado - peeled, pitted, and chopped

CLUB PASTA SALAD

Make and share this Club Pasta Salad recipe from Food.com.

Provided by Vseward Chef-V

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Club Pasta Salad image

Steps:

  • Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta.
  • Gently boil uncovered 15 minutes, stirring occasionally, until tender.
  • Drain pasta. Rinse with cold water. Shake to drain well.
  • Combine Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in large bowl. Stir in chilled pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).

Nutrition Facts : Calories 443, Fat 17.9, SaturatedFat 5.4, Cholesterol 62.4, Sodium 346.8, Carbohydrate 43.9, Fiber 2.2, Sugar 3.6, Protein 25.9

2 cups uncooked shell pasta
1 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits
1/2 teaspoon onion powder
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or 1 1/2 cups chicken
1/2 cup cherry tomatoes, cut into fourths
1/2 cup julienne strips cheddar cheese
4 cups bite-size pieces lettuce

CALIFORNIA CLUB PASTA SALAD

Take your taste buds to the coast with our California Club Pasta Salad. California Club Pasta Salad is a better-for-you pasta salad full of fresh veggies.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 6 servings, 1 cup each

Number Of Ingredients 7



California Club Pasta Salad image

Steps:

  • Mix ranch dressing and MIRACLE WHIP until blended.
  • Combine all remaining ingredients except bacon in large bowl. Add dressing mixture; mix lightly.
  • Refrigerate 1 hour. Top with bacon just before serving.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 3 g, Protein 5 g

1/2 cup KRAFT Lite Ranch Dressing
1/4 cup MIRACLE WHIP Light Dressing
2 cups rotini pasta, cooked, rinsed
1 cup coarsely chopped romaine lettuce
1 avocado, chopped
1/2 cup chopped plum tomatoes
4 slices OSCAR MAYER Bacon, cooked, crumbled

CALIFORNIA CLUB SALAD

This is a recipe that I got from my California cuisine cookbook. We have had this often in the spring & summer months. It is oh so good! The cook time is for the hard boiled egg and bacon slices.

Provided by Just Cher

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



California Club Salad image

Steps:

  • Combine first 3 ingredients, stirring well.
  • Cover and chill thoroughly.
  • Place shredded lettuce on a large serving platter.
  • Arrange chicken, tomatoes, avacado, bacon and egg over lettuce.
  • Spoon chilled dressing over salad just before serving.

1/2 cup mayonnaise
1/2 cup French dressing
2 ounces blue cheese, crumbled
6 cups shredded lettuce
1 1/2 cups cooked chicken breasts (cubed)
2 medium tomatoes, cut into wedges
1 medium avocado, peeled and sliced
4 slices bacon, cooked and crumbled
1 hard-boiled egg (chopped)

CLUB PASTA SALAD

Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 6



Club Pasta Salad image

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
  • Drain pasta. Rinse with cold water. Shake to drain well.
  • Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).

Nutrition Facts : Calories 525, Carbohydrate 40 g, Cholesterol 70 mg, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg

1 package Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or chicken
1/2 cup cherry tomato, cut into fourths
1/2 cup julienne strips Cheddar cheese
4 cups bite-size pieces lettuce

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