CALIFORNIA CHICKEN CLUB PIZZA
Inspired by the California Club pizza from California Pizza Kitchen, I decided to whip up my own version. It's loaded with tons of fresh veggies, so that means it has to be good for you, right? -Robert Pickart, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. Grease a 14-in. pizza pan; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese, chicken and bacon. Bake until crust is lightly browned, 10-12 minutes., Meanwhile, place romaine and arugula in a large bowl. In a small bowl, combine mayonnaise, lemon juice, lemon zest and pepper. Pour over lettuces; toss to coat. Arrange over warm pizza. Top with tomato, avocado and basil. Serve immediately.
Nutrition Facts : Calories 612 calories, Fat 30g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 859mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 5g fiber), Protein 29g protein.
CALIFORNIA CLUBS
When visiting our son in California, I sampled a delicious club sandwich. I came up with this recipe to capture the same flavor. One taste reminds me of that wonderful vacation. -Diane Cigel, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine salad dressing and mustard; spread on each slice of bread. On four slices of bread, layer the chicken, tomato, avocado and bacon. Top with remaining bread.
Nutrition Facts : Calories 837 calories, Fat 41g fat (9g saturated fat), Cholesterol 84mg cholesterol, Sodium 1765mg sodium, Carbohydrate 74g carbohydrate (4g sugars, Fiber 7g fiber), Protein 42g protein.
BACON-CHICKEN CLUB PIZZA
A chicken club pizza topped with lettuce, tomatoes and dressing? You're in for a treat! Vegetables give the cheesy crust a cool crunch. -Debbie Reid, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon., Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes ., Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.
Nutrition Facts : Calories 444 calories, Fat 25g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 939mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.
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