California Dip Recipes

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CALIFORNIA TACO DIP

There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy...mayonnaise. It gives it a very creamy taste. Try it... bet you will like it!

Provided by Inge

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h20m

Yield 10

Number Of Ingredients 10



California Taco Dip image

Steps:

  • In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
  • Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 20 g, Cholesterol 27.7 mg, Fat 25.1 g, Fiber 8.7 g, Protein 8.3 g, SaturatedFat 8.5 g, Sodium 586.8 mg, Sugar 2.2 g

3 large avocados, peeled and pitted
1 teaspoon lemon juice
1 cup sour cream
2 tablespoons mayonnaise
1 (1.25 ounce) package taco seasoning mix (such as Lawry's®)
1 (16 ounce) can refried beans
1 cup shredded Mexican blend cheese
2 chopped green onion tops
2 tomatoes, seeded and diced
1 (2.25 ounce) can sliced black olives, drained

CALIFORNIA DIP

This dip is addictive! Serve at your next party with corn chip scoops. I got the recipe from "Oh My Stars" a Junior League Cookbook of Roanoake Valley Junior League. Cook time is chill time.

Provided by MarieRynr

Categories     For Large Groups

Time 2h25m

Yield 16 serving(s)

Number Of Ingredients 9



California Dip image

Steps:

  • Combine the tomatoes with green chiles, fresh tomatoes, Swiss Cheese, Monterey Jack cheese, green onions, green chiles, black olives and Accent in a bowl.
  • Add the salad dressing and mix well. Chill, covered, in the refrigerator for several hours.
  • Serve with corn chip scoops or tortilla chips.

Nutrition Facts : Calories 140.5, Fat 10.9, SaturatedFat 4.6, Cholesterol 18.7, Sodium 447.2, Carbohydrate 5.6, Fiber 0.9, Sugar 2.5, Protein 6.1

1 (10 ounce) tomatoes and green chilies
2 fresh tomatoes, peeled, chopped
1 1/2 cups shredded swiss cheese
1 1/2 cups shredded monterey jack cheese
2 bunches green onions, chipped
1 (4 ounce) can chopped green chilies
1 (4 ounce) can chopped black olives
1 tablespoon Accent seasoning
1 (8 ounce) bottle Italian salad dressing

CALIFORNIA FRESH FRUIT DIP

I tried this dip at a potluck lunch and loved it. I think it represents my region because of the abundance of fresh fruit grown in California. My family especially enjoys it as a refreshing snack on hot summer afternoons.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 5



California Fresh Fruit Dip image

Steps:

  • In a small bowl, combine all ingredients. Serve with fresh fruit. Cover and refrigerate leftovers.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 22mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

1 cup plain low-fat yogurt
2 tablespoons honey
2 tablespoons lime juice
1 teaspoon grated lime zest
1/4 teaspoon ground ginger

ONION DIP FROM SCRATCH

Provided by Alton Brown

Categories     appetizer

Time 25m

Yield 1 batch

Number Of Ingredients 8



Onion Dip from Scratch image

Steps:

  • In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

CALIFORNIA ONION DIP

Make and share this California Onion Dip recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 8m

Yield 2 cups

Number Of Ingredients 8



California Onion Dip image

Steps:

  • Place milk and beef broth in a blender or a food processor fitted with a metal blade.
  • Process until thoroughly mixed.
  • Add all other ingredients except onion flakes and process at high speed until smooth.
  • Stir in onion.
  • Refrigerate at least one hour.
  • Serve with raw vegetables, no salt added potato chips, or toast strips.
  • Dip lasts at least 3 days in fridge (maybe longer, but my family ate the last of it on the 3rd day, so I don't know!).

Nutrition Facts : Calories 34.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 23.9, Carbohydrate 6.9, Fiber 0.9, Sugar 1.9, Protein 2.2

1/4 cup skim milk
2 tablespoons low sodium beef broth
1 (8 ounce) cup unsalted dry-curd cottage cheese
2 teaspoons fresh lemon juice
2 teaspoons vermouth or 2 teaspoons dry white wine
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 cup chopped green onion, , including greens

CALIFORNIA BEAN DIP

This eye-pleasing combination of white corn, black beans and Mexican-style seasonings is irresistible! Serve it with corn chips.

Provided by shawnajean

Categories     Low Cholesterol

Time 8h15m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 9



California Bean Dip image

Steps:

  • Mix all ingredients together in a bowl.
  • Cover and chill in the refrigerator 8 hours, or overnight, before serving.

2 (11 ounce) cans white corn, drained
2 (15 ounce) cans black beans, rinsed and drained
1/2 cup Italian salad dressing
1 cup ranch salad dressing
1 small onion, chopped
1 teaspoon hot pepper sauce
2 teaspoons cilantro, chopped fresh
1 teaspoon chili powder
1/2 teaspoon ground black pepper

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