California Quiche Recipes

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CALIFORNIA QUICHE

Mushroom, bacon or ham, swiss and cheddar cheese quiche with spices. THis is quite good. Prep time includes chill time

Provided by kzbhansen

Categories     Savory Pies

Time 3h

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 15



California Quiche image

Steps:

  • Saute mushrooms, celery, and onion in butter until limp. Set aside.
  • Beat eggs, add milk, flour, salt, paprika, garlic powder, and pepper sauce and beat well.
  • Stir in bacon, mushroom mixture, cheese and wine.
  • Cover and chill for about an hour.
  • To bake:.
  • Stir egg mixture well and turn into a buttered 9 inch quiche pan or deep pie plate.
  • Bake at 350 for 50-55 minutes or until the center is firm.
  • Remove from oven and let stand for 10 minutes before serving.
  • Garnish with bacon curls if desired.

Nutrition Facts : Calories 321.9, Fat 22.5, SaturatedFat 12.6, Cholesterol 266.6, Sodium 290.4, Carbohydrate 10.1, Fiber 0.8, Sugar 1.4, Protein 19.1

1 cup mushroom, fresh, chopped
1/2 cup celery, finely chopped
1/2 cup green onion, finely chopped
2 tablespoons butter
6 eggs
1 1/2 cups milk
1/4 cup all-purpose flour
1 teaspoon seasoning salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/8 teaspoon red hot pepper sauce
1 cup bacon, cooked crisp and chopped or 1 cup ham, cooked
1 cup swiss cheese, shredded
1 cup cheddar cheese, shredded
2 tablespoons dry white wine

WARM-YOU-UP SAUSAGE QUICHE

To remind my daughter of wintertime in her home state, I planned a snowman theme brunch while visiting her in central California. This flavorful quiche sparked with spicy sausage and peppers got a reception that was far from chilly!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 2 quiches (6-8 servings each).

Number Of Ingredients 14



Warm-You-Up Sausage Quiche image

Steps:

  • In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, beat eggs, cheeses, flour, butter and baking powder. Stir in mushrooms, onion, chilies and sausage. , Transfer to two greased 9-in. round baking dishes (dishes will be full). Sprinkle with Parmesan cheese if desired. Bake at 375° for 33-38 minutes or until a knife inserted in the center comes out clean. Garnish with pepper strips if desired.

Nutrition Facts : Calories 325 calories, Fat 25g fat (13g saturated fat), Cholesterol 217mg cholesterol, Sodium 551mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.

1 pound bulk mild pork sausage
1/4 pound bulk spicy pork sausage
12 large eggs
2 cups 4% cottage cheese
3 cups shredded Monterey Jack cheese
1 cup shredded part-skim mozzarella cheese
1/2 cup all-purpose flour
1/2 cup butter, melted
1 teaspoon baking powder
2 cups sliced fresh mushrooms
3/4 cup finely chopped onion
1 can (4 ounces) chopped green chiles, drained
Grated Parmesan cheese, optional
Green and sweet red pepper strips, optional

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