Cals Grand Flan Recipes

CARAMEL FLANS FROM EAGLE BRAND®

These classic individual flans are rich and creamy--a perfect dessert for any occasion.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 1h15m

Yield 8

Number Of Ingredients 9

Caramel Flans from EAGLE BRAND® image

Steps:

Heat oven to 350 degrees F.
Cook sugar in heavy skillet over medium-low heat, stirring constantly until melted and caramel-colored. Carefully pour into 8 (6 oz.) ungreased custard cups, tilting to coat bottom completely.
Beat eggs in medium bowl; stir in water, sweetened condensed milk, vanilla and salt. Pour into prepared custard cups; set cups in larger shallow pan. Fill larger pan with 1 inch of hot water.
Bake 25 minutes or until knife inserted near center comes out clean. Move cups from larger pan to a wire rack; cool 1 hour. Chill several hours or overnight.
Serve by loosening side of flan with knife; invert onto individual serving plates with rim. Top with Sugar Garnish, if desired, or garnish as desired.
Sugar Garnish: Fill medium metal bowl half-full of ice. Combine sugar with water in medium saucepan; stir. Cover; bring to a boil. Cook over high heat 5 to 6 minutes or until light brown in color. Immediately put pan in ice for 1 minute. Carefully drizzle sugar decoratively over foil lined cookie sheet. Cool. To serve, peel from foil.

Nutrition Facts : Calories 433.3 calories, Carbohydrate 59.7 g, Cholesterol 110.5 mg, Fat 7.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 143.2 mg, Sugar 59.6 g

Ingredients

¾ cup sugar
4 large eggs
1 ¾ cups water
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
½ teaspoon vanilla extract
⅛ teaspoon salt
1 cup sugar
¼ cup water
Ice

CAL'S GRAND FLAN

This baked caramel custard is my rendition of a traditional Mexican and Spanish dessert. I featured this recipe at one of my home cooking classes and it received rave reviews. Cooked correctly, both the flavor and texture of this classic dessert are spectacular. Notes: Be careful not to over cook! Over cooked custard has the texture of scrambled eggs -- not the desired texture ;-) Hot caramel is very dangerous -- be careful! Flan is simple to make and makes a delicious dessert as is, or top with sliced strawberries, kiwi, or other fruit. Instead of traditional ramekins I use 8oz Pyrex glass cups - they work very nicely!

Provided by Chef Michael Callah

Categories Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Cal's Grand Flan image

Steps:

Caramel:.
Heat sugar in a heavy skillet or saucepan, stirring constantly until it melts and turns a dark golden color.
Remove from heat and immediately pour a portion into each of 8 ramekins, swish it around so it evenly coats the bottom of the cup.
Custard:.
In a large mixing bowl, lightly beat the eggs.
Stir in milk, heavy cream, sugar, Grand Marnier and orange peel.
Place caramel coated ramekins into another pan and place on an oven rack.
Divide the egg mixture into each of the ramekins and pour the hottest tap water possible around into the pan to at least half way up the sides of the ramekins
Bake at 325Ffor about an hour or until a knife comes out clean.
Cool flan on a wire rack, Chill for at least 3 1/2 hours.
To un-mold place a spatula or knife down the sides of the flan.
Place a plate over the ramekin and flip to allow the flan to slip onto the plate.
Spoon any caramel that remain in the ramekin on top of the flan.
Serve flan as is, or topped with fresh sliced fruit on top.

Nutrition Facts : Calories 342.2, Fat 17, SaturatedFat 9.4, Cholesterol 207.9, Sodium 93.7, Carbohydrate 41.5, Sugar 37.8, Protein 7.3

Ingredients

1 cup sugar
6 eggs
2 cups milk
1 cup heavy cream
1/2 cup sugar
1 tablespoon Grand Marnier
1 teaspoon orange rind, grated with micro-plane

More about "cals grand flan recipes"

EASY FLAN RECIPE {ONLY 5 INGREDIENTS!} - ISABEL EATS

Web Feb 17, 2020 How to make flan Step 1: Make the caramel by pouring the sugar into a warm skillet over medium heat. Keep stirring the sugar while …
From isabeleats.com
4.6/5 (197)
Total Time 5 hrs 35 mins
Category Dessert
Calories 298 per serving

Pour the sugar into a skillet over medium heat. Stir the sugar continually until it begins to brown and clump together. Keep stirring until the sugar completely melts and dissolves into a golden-brown syrup. Remove the syrup from the heat as soon as it has dissolves as it can burn.
Working quickly, carefully pour the caramel into a 7-inch round pan or a special flan pan (flanera) as shown in the photos in the blog post. Pour the caramel evenly into the bottom of the pan so the entire bottom is coated. If you need to, use an oven mitt or potholders to move the pan from side to side to get the caramel evenly distributed. If the caramel hardens too quickly, you can carefully reheat the pan by placing it directly on the stove or on the skillet for a few seconds.

Cals Grand Flan Recipes

CARAMEL FLANS FROM EAGLE BRAND®

These classic individual flans are rich and creamy--a perfect dessert for any occasion.

CAL'S GRAND FLAN

More about "cals grand flan recipes"

EASY FLAN RECIPE {ONLY 5 INGREDIENTS!} - ISABEL EATS

FLAN - ONCE UPON A CHEF

FLAN RECIPE {THE BEST!} - COOKING CLASSY

FLAN RECIPES

FLAN, SPAIN & LATIN AMERICA'S CLASSIC CARAMEL CUSTARD …

AUTHENTIC SPANISH FLAN RECIPE

FOOLPROOF SPANISH FLAN - A COMMUNAL TABLE

MEXICAN FLAN RECIPE (RECETA DE FLAN MEXICANO)

EASY HOMEMADE FLAN RECIPE [AUTHENTIC] - A COZY KITCHEN

WHY CUBAN FLAN IS THE BEST IN THE WORLD - BACON IS MAGIC

EASY KETO FLAN- JUST 4 INGREDIENTS! - THE BIG MAN'S WORLD

CLASSIC CARAMEL FLAN RECIPE (HOMEMADE & EASY!) - AVERIE COOKS

6-INGREDIENT FLAN DE QUESO (CREAM CHEESE FLAN) - A SASSY SPOON

EASY VEGAN FLAN (NO-BAKE!) - MINIMALIST BAKER RECIPES

AUTHENTIC SPANISH FLAN RECIPE | CHEF DENNIS

EASY SPANISH FLAN RECIPE - LEMON BLOSSOMS

7 MEXICAN FLAN RECIPES TO MAKE WITH FEW INGREDIENTS

THE BEST MEXICAN CHOCOLATE FLAN RECIPE - GROWING UP BILINGUAL

CREAMY LOW-CARB KETO FLAN (SUGAR-FREE) - LOW CARB YUM

You'll also love

Related Search