Calzones Ii Recipes
QUICK CALZONES
Leftover meat sauce makes a hearty calzone that tastes like it's made from scratch. Top the calzones with a sprinkling of Parmesan. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet., Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Bake until golden brown, 20-25 minutes.
Nutrition Facts : Calories 430 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1037mg sodium, Carbohydrate 63g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
CALZONES II
Make and share this Calzones II recipe from Food.com.
Provided by icetea
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F and spray baking sheet with cooking spray.
- In bowl combine first four ingredients; set aside.
- Roll each biscuit between 2 sheets of floured wax paper, forming four 6-inch circles.
- Spoon 1/4 of cheese mixture onto center of each.
- Moisten edges of dough slightly, then fold each circle in half over the cheese filling (the edges can be attractively crimped with the times of a fork).
- Bake ten minutes or until golden brown.
Nutrition Facts : Calories 289.5, Fat 14.5, SaturatedFat 7.7, Cholesterol 56.2, Sodium 876, Carbohydrate 17.9, Fiber 0.4, Sugar 0.5, Protein 21.5
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