Camarones Con Coco Y Salsa Dulce Picante Recipes

Steps:

• Calienta el horno a 400°F.
• Bate el huevo en un tazón poco profundo. Combina el coco y la mezcla para empanizar aparte en otro tazón poco profundo.
• Pasa los camarones uno por uno por el huevo y, a continuación, por la mezcla de coco, dándoles vuelta para recubrirlos de forma pareja. Colócalos en una charola (bandeja) para hornear que hayas rociado con aceite en aerosol.
• Hornea de 10 a 12 min. o hasta que se ablanden los camarones. Mientras tanto, cocina los ingredientes restantes en el microondas en un tazón apto para tal uso a potencia ALTA durante 30 segundos o hasta que se calienten por completo.
• Sírvelos con la salsa.

Steps:

• Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add tomatoes; cook until slightly softened, about 3 minutes. Stir in water and bring to a boil. Reduce heat and simmer until peppers are softened, about 10 minutes.
• Blend chile mixture, orange juice, and bouillon in a blender until smooth. Strain through a sieve set over a bowl; discard solids.
• Sprinkle shrimp with salt and black pepper. Rinse and dry the skillet. Heat butter and oil in skillet over medium heat. Add onion and garlic; cook, stirring, until tender, about 5 minutes. Add shrimp; cook just until browned on both sides, about 3 minutes. Transfer shrimp to a bowl.
• Add sauce to the skillet; simmer over medium heat until slightly thickened, 2 to 3 minutes. Add shrimp; simmer until cooked through, about 5 minutes.

Steps:

• Heat the oil in a large saucepan over moderate heat. Saute the shrimp with salt and pepper until just cooked, 3-4 minutes. Add the onion and cook 5-7 minutes until golden. Add the garlic, aji and poblano and cook until tender, stirring occasionally, 5-7 minutes. Add tomatoes and sugar and continue cooking for 5 minutes, stirring occasionally. Add the shrimp and lime juice. Serve garnished with Garlic Chips on top of Arroz Graneado.