Camembert And Apple Salad Recipes

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CAMEMBERT-APPLE GRILLED CHEESE WITH SALTED CARAMEL

Provided by Food Network Kitchen

Time 20m

Yield 2 servings

Number Of Ingredients 8



Camembert-Apple Grilled Cheese With Salted Caramel image

Steps:

  • Combine the caramel sauce, thyme sprigs and 2 tablespoons water in a small microwave-safe bowl and microwave until hot, about 1 minute. Cover and keep warm.
  • Cut the baguette into 4 long, angled slices. Divide half of the cheese among 2 bread slices; sprinkle with half of the chives. Top with the apple slices and the remaining cheese, chives and 2 bread slices.
  • Melt the butter in a large skillet over medium heat. Add the sandwiches and cook, pressing occasionally with a spatula, until the bread is toasted and the cheese melts, about 4 minutes per side, adding more butter to the pan if needed.
  • Remove the thyme from the caramel sauce and sprinkle with sea salt. Serve with the sandwiches for dipping.

1/4 cup jarred caramel sauce or dulce de leche
3 sprigs thyme
1/2 baguette
4 ounces Camembert cheese, rind removed, thinly sliced
1 tablespoon minced fresh chives
1 Granny Smith apple, thinly sliced
1 tablespoon unsalted butter, plus more if needed
Flaky sea salt, for topping

GREEN SALAD WITH APPLE DRESSING AND CAMEMBERT TOASTS

Categories     Salad     Cheese     Fruit     Leafy Green     Brie     Apple     Fall     Endive     Lettuce     Bon Appétit

Yield Serves 4

Number Of Ingredients 6



Green Salad with Apple Dressing and Camembert Toasts image

Steps:

  • Whisk vinegar and oil in large bowl to blend. Season with salt and pepper. Stir in apple. Let apple marinate at room temperature 30 minutes, stirring occasionally.
  • Spread Camembert cheese evenly over toasts, dividing equally.
  • Add greens to apple dressing; toss to coat. Season with salt and pepper. Divide among plates and serve with cheese toasts.

3 tablespoons apple cider vinegar
3 tablespoons walnut oil
1 large Red Delicious apple, cored, cut into 1/2-inch pieces
4 ounces Camembert cheese, rind trimmed
8 thin diagonal baguette slices, lightly toasted
8 cups mixed salad greens (such as curly endive, romaine and radicchio; about 5 ounces)

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