THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
CRUMB-TOPPED SALMON
Often we catch enough of our delicious Northwest salmon to send some to Michigan for my sister to enjoy. This crisp, lemony recipe is a tasty way to enjoy it. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a bowl, combine first 8 ingredients. Toss with melted butter., Place salmon in a 15x10x1-in. baking pan coated with cooking spray, skin side down. Top with crumb mixture, patting gently. Bake until golden brown and fish just begins to flake easily with a fork, 12-15 minutes.
Nutrition Facts : Calories 339 calories, Fat 19g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 507mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
SMOKED SALMON & CAMEMBERT FRITTATA
Make and share this Smoked Salmon & Camembert Frittata recipe from Food.com.
Provided by English_Rose
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Layer the smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. Diagonally slice the trimmed asparagus.
- Arrange over the smoked salmon. Top with the sliced camembert.
- Whisk together the eggs and cream with salt and freshly ground pepper. Pour over the camembert.
- Bake for 30-35 minutes or until puffed and golden.
- Set aside for 5 minutes to cool slightly. Serve with baby salad leaves and crusty bread.
Nutrition Facts : Calories 419.2, Fat 30.1, SaturatedFat 14.8, Cholesterol 490.6, Sodium 984.1, Carbohydrate 2.7, Fiber 0.3, Sugar 1.2, Protein 33.2
More about "camembert topped salmon recipes"
CRISPY PAN SEARED SALMON RECIPE
From themediterraneandish.com
4.9/5 (15)Category EntreeCuisine MediterraneanCalories 92 per serving
- Make seasoning mix & season salmon. In small bowl, mix together the dry oregano, garlic powder and paprika. Season the flesh side of the fish with this spice mixture.
- Sear the Salmon. In a large cast iron skillet, heat 2 tbsp extra virgin olive oil over medium-high heat until shimmering but not smoking. Reduce the heat to medium-low and add one salmon fillet, skin-side down, and press the top with the back of a fish spatula for about 10 seconds (this prevents the skin from curling up.) Add the remaining salmon fillets, one at a time, pressing each with the spatula for 10 seconds. Cook for about 4 minutes. If skin resists lifting (or if it’s sticking to the pan), allow the fish to cook for a little bit longer until you are able to lift up easily (no more than 6 minutes in total). Using the spatula and a fork to assist in flipping, flip the fish to the flesh side to cook for about 15 seconds or so. ( Salmon is ready when it registers 110°F (43°C) in the very center for rare, 120°F (49°C) for medium-rare, or 130°F (54°C) for medium, 5 to 7 minutes total.)
BAKED PARMESAN CRUSTED SALMON WITH LEMON CREAM SAUCE
From recipetineats.com
5/5 (75)Total Time 40 minsCategory DinnerCalories 427 per serving
- Spread panko on baking tray, spray generously with oil then bake for 3 to 5 minutes until light golden brown. (Note 6) Scrape into bowl immediately.
RESTAURANT-STYLE PAN SEARED SALMON
From onceuponachef.com
Cuisine AmericanTotal Time 15 minsCategory DinnerCalories 384 per serving
BAKED CAMEMBERT RECIPES AND TOPPING IDEAS
From bbcgoodfood.com
10+ CAMEMBERT CHEESE RECIPES
From allrecipes.com
GARLIC PARMESAN CRUSTED SALMON RECIPE
From wholesomeyum.com
BAKED CAMEMBERT WITH BACON, ROSEMARY, AND PINE NUTS
From marthastewart.com
BAKED SALMON WITH A LEMON & HERB CRUMB
From drizzleanddip.com
CRAB TOPPED SALMON (AKA, THE PERFECT HOLIDAY MEAL!)
From howsweeteats.com
BAKED CAMEMBERT WITH CHILLI HONEY RECIPE
From greatbritishchefs.com
SEARED SALMON WITH CAPER-RAISIN VINAIGRETTE RECIPE
From cooking.nytimes.com
THE BEST TASTING BRAIDED SALMON WITH SEAFOOD TOPPING
From youtube.com
OUR TOP 20 SALMON RECIPES
From allrecipes.com
HOW TO MAKE PAN-SEARED PAPRIKA SALMON WITH SPICY GREEN BEANS
From chicago.suntimes.com
SMOKED SALMON CANAPES - 13 RECIPES | WOOLWORTHS
From woolworths.com.au
SMOKED SALMON FRITTATA WITH ZUCCHINI, SPINACH AND GOAT'S CHEESE
From everyday-delicious.com
SMOKED SALMON BAGUETTES
From heinens.com
INA GARTEN'S SALMON WITH MELTING CHERRY TOMATOES RECIPE IS SO …
From eatingwell.com
BAKED CAMEMBERT WITH PECANS, ROSEMARY AND OLIVE OIL TOASTS
From olivemagazine.com
SALMON WITH CAPERS
From acouplecooks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #very-low-carbs #main-dish #seafood #australian #oven #dinner-party #romantic #salmon #fish #stove-top #dietary #one-dish-meal #comfort-food #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #taste-mood #equipment
You'll also love