Camp Winema Mountain Bars Recipes
MOUNTAIN TRAIL BARS FOR HIKING
Keep up your energy on the trail with these yummy treats. Don't use instant oatmeal. Number of bars depends on what size you cut them.
Provided by echo echo
Categories Bar Cookie
Time 40m
Yield 24-36 bars, 24-36 serving(s)
Number Of Ingredients 10
Steps:
- With a hand mixer, cream together butter and sugar, then blend in eggs and vanilla, then flour and baking soda.
- With a large spoon, stir in the ingredients oats through nuts.
- Spread in a greased 13 x 9-inch pan, bake 25-30 minutes at 375F, let cool and cut into bars.
Nutrition Facts : Calories 217.9, Fat 15.4, SaturatedFat 7.6, Cholesterol 38, Sodium 116.6, Carbohydrate 19.8, Fiber 2.3, Sugar 9, Protein 3.4
SIMPLE NO BAKE MOUNTAIN BAR COOKIES
Make and share this Simple No Bake Mountain Bar Cookies recipe from Food.com.
Provided by DogAndCatDoc
Categories Dessert
Time 20m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Mix first four ingredients in sauce pan.
- Boil one minute.
- Remove from heat.
- Stir in oats.
- Add remaining ingredients.
- Drop onto wax paper and let cool.
CAMP WINEMA MOUNTAIN BARS
My sister gave me this recipe from Camp Wi-ne-ma, on the Oregon coast. We spent many a wonderful summer day at Wi-ne-ma, on the beach, in the chapel, or with our camp friends in the dining hall. If I close my eyes I can still hear the sounds of the kids chatting and laughing in the echoing high-ceilinged hall, still smell the delicious odors of our meals. My sister Cathy says, "I remember these from my many summers spent at Camp Winema, while growing up. They were my favorite cookie, and still are to this day. Whenever I bite into one of these cookies, I have many fond memories from those days."
Provided by Julesong
Categories Drop Cookies
Time 15m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy cooking pot, melt peanut butter and butter over medium heat.
- When melted, pour in milk and add the sugar and cocoa; stir mixture continuously.
- Allow mixture to come to a full boil, keeping heat at medium level.
- Allow mixture to boil for 1 full minute, stirring often.
- After 1 minute, remove from heat and stir in uncooked oatmeal.
- Let sit for a few minutes, stirring occasionally so that the oats soften.
- Before the mixture cools, drop spoonfuls onto waxed paper to cool and harden (if you can chill them, they will set faster).
- Makes 36 servings.
Nutrition Facts : Calories 114.9, Fat 5, SaturatedFat 2.1, Cholesterol 7.2, Sodium 36.5, Carbohydrate 16.4, Fiber 1, Sugar 11.5, Protein 2.2
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