Campbells Chicken Fajitas Recipes

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CAMPBELL'S CHICKEN FAJITAS

In a rush, got empty cabinets? This is the perfect dinner recipe for you! This delicious, savory, meal can be whipped up in about 45 min tops! And this recipe just may have to become a dinner regular in your home.

Provided by monkeypox484

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



Campbell's Chicken Fajitas image

Steps:

  • In large shallow dish, arange chicken. Pour dressing over chicken, turning to coat. Cover, refridgerate about 30 minute.
  • To grill: Remove chicken from bowl and arrange on grill directly above medium coals. Grill uncovered about 15 min, turning once during cooking.
  • In saucepan combine salsa and soup. Over medium heat, heat through, stirring occasionally.
  • Meanwhile, heat tortillas according to package.
  • Slice chicken into thin strips. Arrange down center of each tortilla, top with desired amount of onions, avocado, and soup mixture.
  • Roll up and devour!

Nutrition Facts : Calories 416, Fat 13.1, SaturatedFat 4.6, Cholesterol 80.1, Sodium 1130.9, Carbohydrate 38.1, Fiber 2.9, Sugar 3.2, Protein 34.9

6 boneless skinless chicken breast halves
1/4 cup prepared favorite Italian salad dressing
1 (10 3/4 ounce) can condensed cheddar cheese soup (I like Cambells)
1/2 cup pace salsa
12 flour tortillas
4 green onions, thinly sliced
1 small avocado, sliced (optional)

CAMPBELL'S MONTEREY CHICKEN FAJITAS

You don't have to travel to Monterey, or even to a take-out restaurant, to serve delicious chicken fajitas.

Provided by RecipeNut

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Campbell's Monterey Chicken Fajitas image

Steps:

  • In medium skillet over medium-high heat, heat half the oil.
  • Add chicken and cook until browned and juices evaporate, stirring often.
  • Set chicken aside.
  • Reduce heat to medium.
  • Add remaining oil.
  • ADD pepper and onion and cook until tender-crisp.
  • Pour off fat.
  • ADD soup and salsa.
  • Heat to a boil.
  • Return chicken to pan and heat through.
  • Spoon about 1/2 cup chicken mixture down center of each tortilla.
  • Top with cheese and additional salsa.
  • Fold tortilla around filling.

Nutrition Facts : Calories 780.3, Fat 38.1, SaturatedFat 12.2, Cholesterol 97.8, Sodium 1455.7, Carbohydrate 66.8, Fiber 4.6, Sugar 4.3, Protein 41.5

2 tablespoons vegetable oil
1 lb boneless chicken breast, cut into strips
1 medium green pepper, cut into strips
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1/2 cup chunky salsa
1 medium onion, sliced
8 8-inch flour tortillas
1 cup shredded monterey jack cheese

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