Campfire Hot Dog And Potato Packets Recipes

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CAMPFIRE HOT DOGS

Condiments take a hot dog from good to great. Our ultimate campfire dogs are made with yellow cheddar cheese and bacon, which are grilled with the hot dogs until the bacon is crisp and cheese has melted.

Provided by Martha Stewart

Categories     Lunch Recipes

Yield Makes 6

Number Of Ingredients 5



Campfire Hot Dogs image

Steps:

  • Heat a charcoal grill to medium-high. Slice hot dogs lengthwise without completely cutting through. Fill with cheese. Beginning at one end, wind the bacon around each hot dog to cover completely.
  • Place hot dogs on grill, cheese side down, and cook, covered, for 2 minutes. Uncover, and turn, cooking until the bacon is cooked through and crisp, 3 to 4 minutes. Place a hot dog in each roll, and top with desired condiments.

6 hot dogs
3 ounces yellow cheddar cheese, thinly sliced into 2-by-1/2-inch pieces
6 strips good-quality bacon (about 1/2 ounce each)
6 hot dog rolls
Condiments, such as mustard, relish, ketchup

BBQ HOT DOG & POTATO PACKS

For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. - Kelly Westphal, Wind Lake, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5



BBQ Hot Dog & Potato Packs image

Steps:

  • Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.

Nutrition Facts :

1 package (20 ounces) refrigerated red potato wedges
4 hot dogs
1 small onion, cut into wedges
1/4 cup shredded cheddar cheese
1/2 cup barbecue sauce

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