Campfire Pineapple Cakes Recipes

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QUICK CAMPING PINEAPPLE CAKES

In an effort to avoid S'more burnout on our last trip, I came up with this quick recipe you can make right at camp and just toss on the hot coals of the campfire.

Provided by Jill C

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 25m

Yield 6

Number Of Ingredients 7



Quick Camping Pineapple Cakes image

Steps:

  • Spray the aluminum sheets with cooking spray, and place a sponge cake shell in the center of each sheet. Spoon the crushed pineapple into the cakes, dividing it equally, and sprinkle each cake with about 1 teaspoon of brown sugar and about 2 teaspoons of nuts. Top each cake with 3 maraschino cherries, and drizzle 1 to 2 teaspoons of the pineapple juice over each cake.
  • Wrap the cakes in the foil, leaving some room at the top for air circulation. Place the foil packs onto the embers of a campfire until the cakes are hot and bubbling, about 10 minutes.

Nutrition Facts : Calories 300.6 calories, Carbohydrate 60 g, Cholesterol 57.1 mg, Fat 6 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 139 mg, Sugar 38.6 g

6 sheets heavy duty aluminum foil (10x12-inch)
1 (12 ounce) package prepared sponge cake shells
cooking spray
1 (20 ounce) can crushed pineapple, drained, juice reserved
2 tablespoons brown sugar, divided
⅓ cup chopped pecans, divided
18 maraschino cherries

CAMPFIRE PINEAPPLE UPSIDE-DOWN CAKES

We make these fun cakes while camping or in the backyard around a fire. They're yummy for kids and adults alike. Be aware that the sandwich iron gets hot, so adults should handle and open it. -Cheryl Grimes, Whiteland, Indiana

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Campfire Pineapple Upside-Down Cakes image

Steps:

  • Place 1 teaspoon butter in 1 side of sandwich iron. Hold over fire to melt; remove from fire. Carefully sprinkle 1 tablespoon brown sugar over melted butter. Top with pineapple ring; add cherry to center of pineapple. Top with cake (flat side up); close iron. , Cook pineapple side down over a hot campfire until brown sugar is melted and cake is heated through, 5-8 minutes. Invert iron to open, and serve cake on an individual plate.

Nutrition Facts : Calories 211 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 214mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

6 teaspoons butter
6 tablespoons brown sugar
6 canned pineapple slices
6 maraschino cherries
6 individual round sponge cakes

CAMPFIRE APPLE PIE

My family has gone camping every summer since I was very young, and one of the things we always make at least once is this pie. Made using bread and your choice of filling, these pies are quick, cheap, easy, fun, and very adaptable to everyone's needs! Pie iron cookers are available at camping or outdoors stores.

Provided by AdicaArethusa

Categories     Apple Pie

Time 10m

Yield 1

Number Of Ingredients 3



Campfire Apple Pie image

Steps:

  • Spray a cast iron pie cooker with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the cooker. Spoon on pie filling, and top with second slice of bread, butter side up.
  • Close up cooker, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 41.3 g, Cholesterol 30.5 mg, Fat 13.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 489.6 mg, Sugar 2.5 g

2 (1 ounce) slices white bread
1 tablespoon butter, softened
3 tablespoons apple pie filling

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