Camping Doughnuts Recipes

Steps:

• Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.

Steps:

• 1. heat oil until it sizzles, but not smoking. Take your biscuit dough and stretch to whatever shape you desire. Gently add to the oil. Cook until brown on one side, then flip. This doesn't take long, so you want to have your lunch bag ready!
• 2. Take the doughnuts out of the oil, drain on a plate with paper towels for a few seconds. While still hot, toss into your lunch bag filled with either powdered sugar or cinnamon/sugar. Close top of bag and shake the heck out of it so that you coat your doughnut. Now enjoy!

Steps:

• (It's probably best to make these one at a time).
• Cut bread into square quarters.
• Place about 3/4 tsp of jam in the centre of the quarter of bread and fold bread over.
• Seal the bread shut with a little beaten egg and coat the outside with a little egg as well.
• Make sure the bread stays folded over by poking a skewer through the top corner.
• Using the skewer, hold the doughnut over the embers of the fire until the egg is cooked and (hopefully) the bread stays stuck together.
• Eat - remembering that it's full of hot jam :-).
• Make as many as you have ingredients for.