Canadian Bacon Split Pea Lentil Soup Crock Pot Recipes

SLOW-COOKER LENTIL AND CANADIAN BACON SOUP

Lentils and smoky meats like lean Canadian bacon have a mutual attraction and taste great in this chunky and thick chill-chasing soup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 8

Number Of Ingredients 11

Slow-Cooker Lentil and Canadian Bacon Soup image

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients. Cover; cook on Low heat setting 8 to 9 hours or until lentils are tender. Stir well before serving.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 10 mg, Fiber 10 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 2 g, TransFat 0 g

Ingredients

4 cups water
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2 medium carrots, cut into 1/2-inch pieces (1 cup)
1 medium potato, peeled, cut into 1/2-inch pieces (1 cup)
1 medium onion, finely chopped (1/2 cup)
1 medium stalk celery, cut into 1/2-inch pieces (1/2 cup)
1 bag (16 oz) dried lentils (2 1/4 cups), sorted, rinsed
1 package (6 oz) sliced Canadian bacon, coarsely chopped

CANADIAN BACON SPLIT PEA & LENTIL SOUP (CROCK POT)

Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese!

Provided by Engrossed

Categories Ham

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

Canadian Bacon Split Pea & Lentil Soup (Crock Pot) image

Steps:

Add all ingredients to crock pot.
Cook on low for 8 hours or high for 4 hours or until desired consistency is reached.

Ingredients

4 cups vegetable broth
2 cups water
1/4 cup dry sherry
1 1/2 cups split peas
1/2 cup red lentil
10 ounces Canadian bacon, diced (about 21 slices)
1 large white onion, minced
2 garlic cloves, minced
1 tablespoon dried chives
2 teaspoons dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon ground sage
1/2 teaspoon ground black pepper
1 teaspoon salt
1 bay leaf
1 dash Tabasco sauce

SLOW COOKER SPLIT PEA SOUP WITH BACON AND HASH BROWNS

I use bacon instead of ham and frozen hash brown potatoes in this pea soup. It's a good winter comfort food and smells wonderful while cooking. It freezes well, so when my husband and I are busy all day, its a quick dinner for us. I add a sprinkle of red pepper flakes to spice it up a bit. You can also cook whole bacon strips in the microwave until lightly browned. Transfer to paper towels and let cool; crush or tear into small pieces.

Provided by Barb1970

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes

Time 8h30m

Yield 8

Number Of Ingredients 10

Slow Cooker Split Pea Soup with Bacon and Hash Browns image

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned, about 5 minutes. Drain on paper towels.
Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper flakes, and chicken broth in a slow cooker; stir to combine.
Cook on Low for 8 hours (or High for 6 hours).

Nutrition Facts : Calories 258.1 calories, Carbohydrate 43 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 16.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 156.3 mg, Sugar 6.6 g

Ingredients

¼ pound bacon, chopped
1 pound split peas, rinsed
⅓ (20 ounce) package frozen southern-style hash brown potatoes (such as Ore Ida®)
1 onion, chopped
3 carrots, peeled and diced
3 ribs celery, diced
2 cloves garlic, minced
⅛ teaspoon ground black pepper
1 pinch red pepper flakes, or more to taste
8 cups chicken broth

CROCK POT SPLIT PEA AND LENTIL SOUP

For a truly vegetarian soup, substitute vegetable bouillon for the chicken soup base. This recipe almost overflowed my 4-quart crockpot, you might want to halve the ingredients. I cooked it on high for the entire 8 hours because it was so full, but if you halve it, cooking it on low for the same amount of time will work fine.

Provided by Ravedeb

Categories Lentil

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 10

Crock Pot Split Pea and Lentil Soup image

Steps:

Dump it all in the crock pot.
Cook on high for 8 hours or until beans are soft.
If you like it creamy, puree some or all of it with an immersion (hand held stick) blender.
If you don't have Italian seasoning, any combination of oregano, basil, sage, rosemary, thyme and marjoram will work.
Serve with crispy French or Italian bread.

Ingredients

1 (16 ounce) package dried split peas
1 (16 ounce) package dried lentils
12 cups water
12 teaspoons chicken soup base
4 carrots, chopped
1 large onion, chopped
2 celery ribs, chopped
2 garlic cloves, chopped
fresh ground black pepper, to taste
2 tablespoons italian seasoning

SLOW-COOKER YELLOW SPLIT PEA SOUP WITH CANADIAN BACON

What could be better than ready-to-eat homemade soup when you arrive home!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 8

Number Of Ingredients 10

Slow-Cooker Yellow Split Pea Soup with Canadian Bacon image

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients.
Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.
Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker.

Nutrition Facts : Calories 160, Carbohydrate 33 g, Cholesterol 10 mg, Fiber 13 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 530 mg

Ingredients

8 cups water
1 package (1 pound) dried yellow split peas, sorted and rinsed
3 medium carrots, diced (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, chopped (1/2 cup)
1 cup diced Canadian-style bacon (5 ounces)
1 teaspoon salt
1 teaspoon dried thyme leaves
1/4 teaspoon dried rosemary leaves, crumbled
1/4 teaspoon pepper

LENTIL AND CANADIAN BACON SOUP

Lentils cook very well in a slow cooker. You can use any type of lentils you like for this recipe. If you can't find canadian Bacon, use ham.

Provided by KittyKitty

Categories Ham

Time 9h2m

Yield 8 serving(s)

Number Of Ingredients 11

Lentil and Canadian Bacon Soup image

Steps:

Mix all ingredients in slow cooker.
Cover and cook on low heat 8-9 hours, or high heat 3-5 hours, or until lentils are tender. Stir well before serving.

Nutrition Facts : Calories 269.9, Fat 2.3, SaturatedFat 0.6, Cholesterol 11.5, Sodium 491.1, Carbohydrate 42.2, Fiber 18.6, Sugar 2.7, Protein 20.2

Ingredients

1 (16 ounce) package dried lentils, sorted and rinsed
2 (14 1/2 ounce) cans vegetable broth
1 (6 ounce) package sliced Canadian bacon, coarsely chopped
2 medium carrots, cut in 1/2 inch pieces
1 medium potato, peeled and cut into 1/2 inch pieces
1 medium onion, chopped
1 medium celery rib, cut in 1/2 inch pieces
4 cups water
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

SLOW COOKER LENTIL SOUP WITH BACON

This recipe is so cheap and so basic it will please anyone's empty belly, great for the cold, wet winters (even dry ones), and smells so delectable while cooking. Feel free to adjust the seasoning to your own liking. Serve with corn bread.

Provided by Jen Vanleeuwen

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 5h15m

Yield 8

Number Of Ingredients 6

Slow Cooker Lentil Soup with Bacon image

Steps:

Rinse lentils well under cold running water. Drain and transfer to a slow cooker. Pour in water until water level is twice as high as lentils. Add bay leaf and set slow cooker to High.
Meanwhile, heat onion and bacon in a skillet over medium heat. Cook until bacon is crispy, 5 to 10 minutes. Season with garlic powder and transfer bacon-onion mixture to the slow cooker.
Cook on High until lentils are tender, about 5 hours.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 36.5 g, Cholesterol 10.2 mg, Fat 4.5 g, Fiber 17.6 g, Protein 18.2 g, SaturatedFat 1.4 g, Sodium 223.5 mg, Sugar 2.4 g

Ingredients

1 (16 ounce) package dry lentils
6 cups water, or as needed
1 bay leaf
1 onion, chopped
½ (16 ounce) package bacon, chopped, or more to taste
garlic powder

HEARTY SPLIT PEA SOUP WITH BACON

This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. The recipe is easy and copious, and the soup freezes well. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better.

Provided by Florence Fabricant

Categories dinner, soups and stews, appetizer

Time 2h

Yield 10 to 12 servings

Number Of Ingredients 10

Hearty Split Pea Soup With Bacon image

Steps:

Dice bacon into 1/4-inch cubes. Place in a heavy 6-quart pot over medium-low heat. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic. Cook until onion and garlic are soft and translucent. Season with salt and pepper.
Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Increase heat and bring to a boil. Reduce heat so soup simmers. Skim foam that rises to the surface for about 10 minutes, until no more appears. Add thyme leaves. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Add more stock, as needed.
Remove soup from heat. Add salt and pepper to taste. Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Reheat soup, skimming off any foam. Stir from the bottom to mix well, then ladle into bowls and serve.

Nutrition Facts : @context http, Calories 377, UnsaturatedFat 11 grams, Carbohydrate 35 grams, Fat 18 grams, Fiber 10 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 698 milligrams, Sugar 7 grams, TransFat 0 grams

Ingredients

1 pound slab bacon in 1/4-inch-thick slices
1 large onion, chopped
1 carrot, chopped
1 stalk celery, chopped
1 head garlic, cloves peeled and sliced thin
Salt and black pepper
1 pound dried green split peas, rinsed and picked over
4 bay leaves
2 to 3 quarts chicken stock
1/2 bunch fresh thyme leaves, stripped from stems

More about "canadian bacon split pea lentil soup crock pot recipes"

SLOW COOKER SPLIT PEA AND BACON SOUP - THE LEMON BOWL®

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4.6/5 (32)
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Published Jan 17, 2023

Canadian Bacon Split Pea Lentil Soup Crock Pot Recipes

SLOW-COOKER LENTIL AND CANADIAN BACON SOUP

Lentils and smoky meats like lean Canadian bacon have a mutual attraction and taste great in this chunky and thick chill-chasing soup.

CANADIAN BACON SPLIT PEA & LENTIL SOUP (CROCK POT)

Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese!

SLOW COOKER SPLIT PEA SOUP WITH BACON AND HASH BROWNS

CROCK POT SPLIT PEA AND LENTIL SOUP

SLOW-COOKER YELLOW SPLIT PEA SOUP WITH CANADIAN BACON

What could be better than ready-to-eat homemade soup when you arrive home!

LENTIL AND CANADIAN BACON SOUP

Lentils cook very well in a slow cooker. You can use any type of lentils you like for this recipe. If you can't find canadian Bacon, use ham.

SLOW COOKER LENTIL SOUP WITH BACON

This recipe is so cheap and so basic it will please anyone's empty belly, great for the cold, wet winters (even dry ones), and smells so delectable while cooking. Feel free to adjust the seasoning to your own liking. Serve with corn bread.

HEARTY SPLIT PEA SOUP WITH BACON

This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. The recipe is easy and copious, and the soup freezes well. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better.

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