Canadian Bacon Whole Wheat Pizza Recipes

Steps:

• Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

Steps:

• Preheat the oven to 450 degrees. Line a small baking sheet with foil.
• Place the English muffin halves cut-side up on the baking sheet. Top each with tomato and drizzle with the olive oil. Sprinkle the Canadian bacon over the tomatoes, then top with the mozzarella. Bake for 10 to 12 minutes, or until the cheese is melted and beginning to brown. Sprinkle with basil.

Steps:

• Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
• Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
• Sprinkle with half of the cheese.
• Arrange the Canadian bacon on top of the cheese, covering evenly.
• Top with mushroom slices and bell pepper rings.
• Sprinkle evenly with oregano, basil, and red pepper flakes.
• Top with remaining cheese.
• Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.

Steps:

• In medium bowl, dissolve yeast in warm water.
• Stir in flour, 2 tbsp of the oil and the salt.
• Beat vigorously with spoon 20 strokes.
• Let dough rest 20 minutes.
• Move oven rack to lowest position. Heat oven to 425.
• Grease cookie sheet with remaining 1 tbsp oil; sprinkle with cornmeal.
• Pat dough into 12x10" rectangle on cookie sheet, using floured fingers; pinch edges to form 1/2" rim.
• Spread pizza sauce over crust.
• Top with cheese, bacon and bell pepper.
• Bake 15-20 minutes or until edge of crust is golden brown.