Canadian Doughnuts Recipes

Steps:

• Beat sour cream with sugar well.
• Add eggs and mix well.
• Mix all dry ingredients seperately and add into wet mixture.
• Roll out the dough onto a lightly floured surface about 3/4 inches thick.
• Cut with a doughnut cutter.
• Fry in deep hot fat.
• Deep fat should be temp of 370 degrees.
• Turn once to brown both sides.
• Place onto paper towels to drain.
• Sprinkle or dust with granulated sugar, powdered icing sugar.

Steps:

• Mix all ingredients.
• Beat the batter and roll onto floured board.
• Kneed a little till it doen't stick to fingers.
• Roll with rolling pin to 1/4 inch thickness.
• Cut with doughnut cutter.
• Grease has to be hot 400-450°F.
• Drop into grease and cook until brown, turn over and cook the other side until brown.
• Take out and place on a paper towel to absorb grease if any.

Steps:

• Dissolve 1 tablespoon sugar and yeast in 1/2 cup warm water. Set aside until creamy. In a large bowl, mix together oil, 2-1/3 cups water, salt, and 4 tablespoons sugar. Add yeast, and gradually mix in flour. Place dough in a buttered bowl, and turn to coat. Cover with a damp tea towel, and place in a warm place to rise for 1-1/2 hours. Form dough into balls about the size of eggs, then roll flat to make ovals about 1/4 inch thick. Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or electric frying pan. Fry doughnuts one at a time, until light brown on both sides. Place on paper towels to drain. Sprinkle with white sugar, cinnamon, and lemon juice while still hot.

Steps:

• Preheat oven to 400°F (200°C).
• Cut dough into 4 equal pieces, and roll out into long oval-like shapes about ¼ inch thick, spread thin layer of butter on each and bake in oven for 10 minutes or until baked through and just starting to brown on top. Do not over bake your dough.
• In a medium saucepan, add strawberries, blueberries, orange juice, lemon zest, granulated white sugar, cinnamon stick and cook over medium heat for about 10 - 15 minutes or until strawberries and blueberries are soft and desired consistency reached.
• Remove from oven and garnish with your desired toppings.