Candied Maple Walnuts Recipes

Steps:

• Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

Steps:

• Preheat oven to 300 degrees.
• Line rimmed baking sheet with foil.
• Combine walnuts and maple syrup in medium bowl; toss to coat.
• Spread out nuts on sheet.
• Bake until browned and dry, stirring often, about 22 minutes.
• Cool.
• Remove from foil.
• Coarsely chop nuts.
• Note: Can be made 3 days ahead.
• Store in an airtight container at room temperature.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
• Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
• Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.