Candied Popcorn Splenda Recipes

Steps:

• 1. spray baking sheet with cooking spray
• 2. pop the popcorn
• 3. in a large bowl place popcorn.in a small bowl-add egg white molasses,and vanilla,salt,and granular splenda. Whisk ingredients well.
• 4. add peanuts and stir well.pour over popcorn,and toss until coated.
• 5. put in baking sheet,and bake at 325 for 20-25 minutes.turn it a bit while baking.
• 6. pour on to waxed paper or parchment paper and let cool.cool to room temp. before serving.
• 7. Nutrition information 8.5 carbs per serving 3 grams of sugar per cup 100 calories per cup

Steps:

• Preheat oven to 325. Spray 15 X 10 X 1 inch pan with cooking spray. Put popped corn in large bowl. Set aside.
• Combine egg white, honey, vanilla, salt, and splenda in mixing bowl, whisk until blended. Stir in peanuts. Pour mixture over popped corn, toss to coat.
• Spread mixture in prepared pan.
• Bake 25 minutes. Stir occasionally. Remove from oven, spread on waxed paper to cool.
• Store in airtight container.

Steps:

• Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.