APPLE CHIPS
These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.
Provided by walkerkr
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Arrange apples slices on a metal baking sheet.
- Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
- Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g
CANDY APPLE CHIPS RECIPE - (4.2/5)
Provided by Tricia33
Number Of Ingredients 7
Steps:
- Slice the Apples. Bring the sugar, water, extract and food coloring to a boil (stirring constantly) in a medium pot and gently add in the Apple Slices... Let them simmer for approx 15 minutes or until they're translucent. With tongs, transfer them one at ta time onto a wire rack over a baking sheet and lay them in a single layer. Bake them at 350 for approx. 15 minutes... Let them cool on some parchment until they nice and get crispy. As a bonus, this recipe leaves behind a glorious pool of sweet 'Cinnamon Candy Apple Syrup' just perfect for topping Vanilla Ice Cream..do this, trust me!
APPLE CHIPS
Nothing but fruit: These thin slices will need a couple of hours in the oven to dry out and firm up, but it's mostly hands-off -- you'll just need to flip them halfway through.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 2h35m
Yield Makes about 40 chips
Number Of Ingredients 1
Steps:
- Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours.
- Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week.
Nutrition Facts : Calories 72 g, Fiber 4 g, Protein 1 g, Sodium 2 g
APPLE CHIPS
The simple syrup really makes a difference with these apple chips. It makes them shiny and more crispy. You can reuse the syrup to sweeten tea or make another batch of apple chips.
Provided by Alex Guarnaschelli
Categories appetizer
Time 13h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small pot, combine the water and sugar and bring to a gentle boil over medium heat. Set aside to cool.
- Place the apples on a flat surface. Using a mandoline or sharp knife, cut each one, placing the core end of the apple in front of the blade, into rounds as thin as you can manage. Remove any seeds as you cut and sprinkle them with lemon juice. Submerge the apple slices in the syrup and allow them to "rest" for a few hours or, even better, overnight.
- Preheat the oven to 200 degrees F.
- Remove some of the apples from the syrup and lightly dry them on a kitchen towel. Place them in a single layer on a baking sheet with parchment or on a tray fitted with a baking rack. Note: you may want to place something heavy, like a metal spoon, at each end of the paper to prevent the paper from folding over as the chips bake. Bake in the oven until crispy, about 1 hour.
APPLE CHIPS RECIPE BY TASTY
Here's what you need: apples, nonstick cooking spray or oil, cinnamon
Provided by Robin Broadfoot
Categories Sides
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
- Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 54 grams
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CANDIED APPLE CHIPS - BAKED APPLE CHIPS - FAKE GINGER
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4.3/5 (6)Total Time 31 minsServings 2Calories 426 per serving
- Preheat oven to 350F. Place a wire rack inside of a rimmed baking sheet and spray lightly with a nonstick spray.
- Use a mandoline to make really thin slices of apple. There is no need to core and peel the apple but make sure you remove any seeds.
- Bring the sugar and water to a boil in a saucepan. Add the apple slices and cook, stirring frequently, for about 10 minutes or until the slices are translucent. Use tongs to remove the slices from the syrup and place them on the wire rack in a single layer. (You can discard the syrup or save it - it's amazing apple-flavored simple syrup!)
- Bake for about 15-20 minutes, or until they're golden.The chips may not be crisp at this point but they will crisp up almost as soon as you pull them out of the oven. Transfer the chips to a sheet of wax paper and let them cool completely.
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