CANDY RIBBON
Steps:
- Before you begin this recipe, please take a class from a professional on working with sugar. This is a skill that professional pastry chefs develop after years of experience. Working with sugar will burn your fingers so know before you start that your fingers will develop burn blisters. Place the sugar, vinegar and water in a saucepan over high heat. Insert a candy thermometer and cook until the sugar reaches 320 degrees F. Use a pastry brush to keep the inside of the saucepan clean as the sugar cooks or the sugar may recrystallize. To do this, dip a clean brush in cold water and brush the inside of the pan clean. Pour the cooked sugar onto 3 or 4 silicone baking mats. If you want to color and/or flavor the sugar with food colors and/or flavored oils, this is the time to do so. Add a few drops of color to the sugar. Mix with a wooden skewer. To get started, push the sugar from the sides toward the center. This process takes a little while. Try to keep the sugar divided by color. Use the mat to push the firm sugar around the edges toward the center. Use a folding motion to accomplish that task. The next step is to pick up the sugar with your hands. Place each color under the heat of the sugar lamp. Pull the sugar until it becomes glossy and the color is evenly distributed. You will need to pull the colors simultaneously. Keep them under the sugar lamp but keep an eye on them. The lamp can melt the sugar so it is important keep rotating it and folding it onto itself.
- Start with 2 colors. I used green (mint) and yellow (lemon). Place the sugar pieces side- to-side. Pull and lengthen. Cut in half. Place them side-to-side again. Pull to lengthen. Cut in half and place them side-to-side. Now you have a flat piece of sugar that you are pulling long. Cut off the ends, (they are bulky), when the sugar starts to harden. Make some waves to create the ribbon. Join the 2 edges to make a circular ribbon. Voila! Beautiful for the holidays.
CANDY RIBBON
Provided by Food Network
Categories dessert
Time 30m
Yield 18 pieces, depending on the si
Number Of Ingredients 5
Steps:
- Before you begin this recipe, please take a class from a professional on working with sugar. This is a skill that professional pastry chefs develop after years of experience. Working with sugar will burn your fingers so know before you start that your fingers will develop burn blisters. Place the sugar, vinegar and water in a saucepan over high heat. Insert a candy thermometer and cook until the sugar reaches 320 degrees F. Use a pastry brush to keep the inside of the saucepan clean as the sugar cooks or the sugar may recrystallize. To do this, dip a clean brush in cold water and brush the inside of the pan clean. Pour the cooked sugar onto 3 or 4 silicone baking mats. If you want to color and/or flavor the sugar with food colors and/or flavored oils, this is the time to do so. Add a few drops of color to the sugar. Mix with a wooden skewer. To get started, push the sugar from the sides toward the center. This process takes a little while. Try to keep the sugar divided by color. Use the mat to push the firm sugar around the edges toward the center. Use a folding motion to accomplish that task. The next step is to pick up the sugar with your hands. Place each color under the heat of the sugar lamp. Pull the sugar until it becomes glossy and the color is evenly distributed. You will need to pull the colors simultaneously. Keep them under the sugar lamp but keep an eye on them. The lamp can melt the sugar so it is important keep rotating it and folding it onto itself.
- Start with 2 colors. I used green (mint) and yellow (lemon). Place the sugar pieces side- to-side. Pull and lengthen. Cut in half. Place them side-to-side again. Pull to lengthen. Cut in half and place them side-to-side. Now you have a flat piece of sugar that you are pulling long. Cut off the ends, (they are bulky), when the sugar starts to harden. Make some waves to create the ribbon. Join the 2 edges to make a circular ribbon. Voila! Beautiful for the holidays.
More about "candy ribbon recipes"
30 BLUE-RIBBON RECIPES FROM FAIRS ACROSS AMERICA
2019-07-08 30 Blue-Ribbon Recipes Ready to Win Your Heart. Emily Tyra Updated: Feb. 25, 2022. These classic recipes took home the coveted blue ribbon at fairs across the country. Make these blue-ribbon recipes for …
From tasteofhome.com
From tasteofhome.com
OLD-FASHIONED RIBBON CANDY RECIPE - THE SPRUCE EATS
2007-12-19 Gather the ingredients. Prepare four cookie sheets by spraying them with nonstick cooking spray or covering them with a light layer of oil. Preheat oven to 200 F. Combine sugar, corn syrup, and water in a large saucepan. Bring to a boil over medium heat, stirring …
From thespruceeats.com
Ratings 74Calories 173 per servingCategory Dessert, Cookies & Candy, Candy
From thespruceeats.com
Ratings 74Calories 173 per servingCategory Dessert, Cookies & Candy, Candy
ASTRAY RECIPES: RIBBON CANDY
Butter 3 shallow baking pans; set aside. Butter sides of 3-qt saucepan. In saucepan, combine sugar, corn syrup, & water. Cook over med.-high heat to boiling, stirring constantly with …
From astray.com
From astray.com
28 RIBBON CANDY IDEAS | RIBBON CANDY, CANDY, CHRISTMAS CANDY
Holiday Treats. Holiday Recipes. This Cookie Cutter Peppermint Bark is so simple to make and a great gift to give someone. You can leave the bark in the cookie cutter or pop it out and wrap it …
From pinterest.ca
From pinterest.ca
FAMILY SECRET HOMEMADE RIBBON CANDY RECIPE! - YOUTUBE
Ingredients:10 pounds of sugar5 pounds of corn syrup1 quart of water1/2 teaspoon of creme of tartar1 - 2.5 oz. of flavoring oils depending on what kind you'r...
From youtube.com
From youtube.com
RIBBON CANDY RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Ribbon Candy Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. New Vegetarian …
From recipeschoice.com
From recipeschoice.com
BEST 21 CHRISTMAS RIBBON CANDY – BEST ROUND UP RECIPE COLLECTIONS
2022-07-20 admin. Best 21 Christmas Ribbon Candy. .Sugar Satiny-smooth, self-made caramels are a snap with this easy recipe! Just make sure you have a candy thermometer …
From galapagosincentives.com
From galapagosincentives.com
CANDY RIBBON ORNAMENTS RECIPES ALL YOU NEED IS FOOD
Jul 26, 2021 · Jewel-tone ornaments add instant bling to your Christmas tree. Wind strands of 5/8 inch raw silk ribbon around a 2- or 3-inch foam ball and secure the ribbon with hot glue. Wind …
From stevehacks.com
From stevehacks.com
RIBBON CANDY RECIPE - ALEX BECKER MARKETING
2022-06-01 Ribbon Candy Recipe ribbon candy Ribbon candy is a type of hard candy which in North America most often appears for sale around the Christmas holiday season. It acquires …
From alexbecker.org
From alexbecker.org
RIBBON CANDY - RECIPE - COOKS.COM
1/2 tsp. almond flavoring. 1/8 tsp. salt. 3 1/4 c. confectioners' sugar. Combine butter, strawberry flavor mix, flavoring and salt; beat until creamy. Beat in 2 3/4 cups of the confectioners' sugar …
From cooks.com
From cooks.com
HOW TO MAKE RIBBON CANDY RECIPES - STEVEHACKS
Steps: Mix all ingredients with mixer til well-blended. Roll into desired size balls. I suggest small ones since this is a very rich candy and the chocolate coat will add some size, also. Chill …
From stevehacks.com
From stevehacks.com
RIBBON CANDY | TASTEMADE
1.5 cups sugar. 0.5 cup light corn syrup. 2 tbsp water. 0.5 tsp caramel extract. 0.25 tsp brown gel food dye. 0.25 tsp yellow gel food dye. Shop Ingredients. Fulfilled by.
From tastemade.com
From tastemade.com
FAMILY SECRET HOMEMADE RIBBON CANDY RECIPE! - YOUTUBE
2015-11-30 Check out our website! https://www.herculescandy.com/Ingredients:10 pounds of sugar5 pounds of corn syrup1 quart of water1/2 teaspoon of creme of tartar1 - 2...
From youtube.com
From youtube.com
RIBBON CANDY - BIGOVEN.COM
Butter sides of 3-qt saucepan. In saucepan, combine sugar, corn syrup, & water. Cook over med.-high heat to boiling, stirring constantly with wooden spoon to dissolve sugar, about 5 min. …
From bigoven.com
From bigoven.com
MAKE HOMEMADE CANDY: RIBBON CANDY - MOTHER EARTH …
2010-01-27 Make Homemade Candy: Ribbon Candy. <p>1. Combine the sugar, water, and corn syrup in a 1 1/2-quart saucepan and stir over medium-low heat until the sugar is …
From motherearthliving.com
From motherearthliving.com
CANDY RIBBON – RECIPES NETWORK
2016-10-09 Place the sugar, vinegar and water in a saucepan over high heat. Insert a candy thermometer and cook until the sugar reaches 320 degrees F. Use a pastry brush to keep the …
From recipenet.org
From recipenet.org
RIBBON CANDY SOAP RECIPE | NATURES GARDEN SOAP MAKING
Directions: Step 1: First, prepare the red soap. Weigh out and melt 456 grams of the Diamond Clear Melt and Pour Soap. Once you have melted the soap, add 23 grams of the Season's …
From naturesgardencandles.com
From naturesgardencandles.com
RIBBON CANDY RECIPE: EASY 6 WAYS TO STORE - ADRIS RECIPE
2022-03-28 The calorie content of this ribbon candy recipe is very high because it is made from real fruit juice that has a lot of sugar. Each color of ribbon candy contains about 30 …
From adrisrecipe.com
From adrisrecipe.com
You'll also love