Canned Chicken Noodle Casserole Recipe 465

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CANNED CHICKEN NOODLE CASSEROLE RECIPE - (4.6/5)

Provided by Nicole S

Number Of Ingredients 8



Canned Chicken Noodle Casserole Recipe - (4.6/5) image

Steps:

  • Stir the soup, milk, peas, chicken and noodles in a 1 1/2 quart casserole. Stir the bread crumbs and butter in a small bowl. Bake at 400°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture and Parmesan cheese. Bake for 5 minutes or until the bread crumb mixture is golden brown.

1 can (10 3/4 ounces) Cream of Chicken Soup
1/2 cup milk
1 cup frozen peas
1 can (12.5 ounces) Premium White Chunk Chicken Breast in Water, drained
1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
1/2 cup grated Parmesan cheese

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