Canned Cranberry Sauce Recipes
CANNED CRANBERRY SAUCE RECIPE
Steps:
- Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.
Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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- Homemade Pop Tarts. The perfect way to use up some canned whole berry cranberry sauce is to make a batch of homemade pop tarts. They’re easy to make, and you can easily double or even triple the recipe to make a large batch.
- Pancake Topping. Pancakes are a great way to have a bit of a fun weekend breakfast, but pancakes can be a bit tricky to get right. Canned whole berry cranberry sauce is the perfect option for making this more of a dessert, and the addition of maple syrup and chopped nuts makes it more than just a healthy option.
- Make a Simple Maple Cranberry Syrup. When you’re thinking of ways to serve canned whole berry cranberry sauce, this is a really simple recipe to make on the spot!
- Make Overnight Oats. Overnight oats are so simple to make, and they’re a brilliant way to get your breakfast started in the morning. It’s a great option if you’re heading to school or work in the morning, or if you’re staying at home to get ready.
- Make Cranberry Butter. Cranberries can be used in so many different ways, and this recipe is no exception! It’s simple to prepare, and can be served on its own with some crusty bread or even just eaten with a spoon!
- Make A Tasty Cranberry Smoothie. For a healthier option, make a smoothie using a handful of frozen berries and a can of whole berry cranberry sauce. Add some honey, milk, and a handful of oats to create a super-healthy breakfast that will leave your tummy satisfied for longer.
- Make a Refreshing Homemade Cranberry Soda. There’s nothing quite like homemade cranberry soda! You don’t have to be a rocket scientist to make it. Just mix one part sugar with two parts water, then add a generous splash of fresh lemon juice, a tablespoon of freshly squeezed orange juice, and a cup of sparkling mineral water.
- Make a Cranberry Cocktail. This cocktail recipe is perfect for all those special occasions where you want to impress. The sweet, tangy, and tangy flavours of cranberry combine beautifully with a touch of whisky and a splash of champagne.
- Try Serving a Crostini Appetizer. Crostini are small, toasted slices of bread. They can be made with whatever bread you have in the house, but I like to make mine with a combination of wholemeal and white bread for added texture.
- Make a Meatball Dinner. Canned cranberry sauce can add a really nice sweetness to a hearty meatball dinner. Add some cooked spaghetti to the mix, and you’ll have a filling and delicious meal ready in no time.
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