Canned German Peach Pie Filling With Oatmeal Crunch Crust Recipes
FRUIT CRISP
No need to have fresh fruit on hand to pull together this classic cobbler. Canned apple or peach pie filling form a sweet base, and dried cranberries add just the right touch of tang.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
- Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
- Bake about 30 minutes or until topping is browned.
Nutrition Facts : Calories 430, Carbohydrate 80 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 62 g, TransFat 0 g
CANNED GERMAN PEACH PIE FILLING WITH OATMEAL CRUNCH CRUST
I have revised this recipe. Cooks have told me it has been too juicy. When it is time to fill a pie shell,(if you desire) you can peel two apples and add sliced apples to this filling or raisins and nuts if you wish.Sprinkle 1/4 cups flour and 8 dots of butter before adding top crust. If you don't want a top crust,I have added recipe for oatmeal crunch crust.(Due to juicyness of some peaches i have revised this recipe and hope you now do not have any problems with it. Also slice your peaches at least 1/2 inch slices in width or a little more.
Provided by Montana Heart Song
Categories Dessert
Time 55m
Yield 7 Pints, 28 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl add peaches with juice, brown sugar, vanilla and allspice. Stir to mix.
- Set aside.
- In large 8 guart stockpot, add 4 cups water, white sugar, and stir until dissolved.
- Heat the peach mixture until hot, medium heat. Do not burn. Stir.
- Add cornstarch and enough cold water in small bowl and stir until dissolved and stirable.
- Add to syrup mixture and stir on medium heat. The syrup will be cloudy and then clear as the syrup starts to thicken.
- Add hot peach mixture and cook for 10 minutes until it starts a rolling boil.
- Cook 2 minutes.
- Fill hot pint jars, wipe with clean damp cloth on the rim, seal with hot seals, rings and tighten.
- Place in a hot water bath for 15 minutes.
- Preparation for Oatmeal Crunch Crust:.
- In medium bowl, add the first six ingredients. Mix well.
- Sprinkle on the top of the filled pie shell.
- 10 minutes before end of baking pie, sprinkle milk over the crust.
- You can make a cobbler with this recipe also. Just grease the pan before adding the filling. I like to use my batter recipe for a cobbler.
Nutrition Facts : Calories 227.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 9.1, Sodium 74.3, Carbohydrate 47.7, Fiber 1.9, Sugar 36.7, Protein 1.8
PEACH PIE FILLING
When it's peach season and you don't feel like making a pie, prepare this filling ahead of time and make the pie when the mood strikes :).
Provided by Jan in Lanark
Categories Pie
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- After peeling and slicing peaches, toss with lemon juice.
- Stir together flour and sugar and toss well with peaches.
- Place into foil lined deep pie plate, dot with butter and cover with foil.
- Freeze immediately. Next day lift foil package from pie plate and return to freezer.
- To bake pie, prepare pastry for a double crust and line a 10 inch pie plate with pastry.
- Fit unwrapped pie filling into crust and cover with a lattice crust.
- Cover the edge with aluminum foil to prevent excessive browning.
- Cook at 425 for 35 minutes. Remove foil and bake another 15 minutes until crust is brown and juices bubble through vents.
Nutrition Facts : Calories 199.2, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 34.1, Carbohydrate 41, Fiber 2.5, Sugar 35.1, Protein 2
More about "canned german peach pie filling with oatmeal crunch crust recipes"
PEACH PIE FILLING - SIMPLY HOME COOKED
Web Jun 3, 2020 In a large saucepan, add the lemon juice, vanilla, cornstarch, sugars, cinnamon, and water, and then whisk. Bring to a boil. Over medium heat, continue to whisk the ingredients for 2-3 minutes as the filling …
From simplyhomecooked.com
From simplyhomecooked.com
BROWN SUGAR PEACH CRUMBLE PIE - SALLY'S BAKING …
Web Jul 15, 2016 Instructions. The crust: Prepare my pie crust recipe through step 5. Make the filling: Peel the peaches then cut into 1-2 inch chunks. You’ll need 7 cups. In a large bowl, stir the peach chunks, brown sugar, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST PEACH PIE RECIPE (DOUBLE OR CRUMBLE CRUST)
Web Feb 1, 2023 Preheat oven to 425°F. Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired. Carefully stir together peaches, sugar, lemon juice, cinnamon and cornstarch. Pour into prepared pie plate.
From crazyforcrust.com
From crazyforcrust.com
GRANDMA’S PEACH PIE WITH CANNED PEACHES | I HEART …
Web Nov 3, 2022 Equipment Needed to Make Canned Peach Pie: Can opener for your canned peaches.; An 8- or 9-inch pie pan.I’ve used glass, ceramic, and even aluminum foil pie dishes from the dollar store. Whatever type …
From iheartrecipes.com
From iheartrecipes.com
PEACH PIE CRISP | COFFEE WITH US 3
Web Oct 17, 2019 3/4 tsp nutmeg 1/3 cup butter, melted Instructions Preheat oven to 375º. Pour peach filling into 8x8 baking dish sprayed with no-stick spray. Combine dry ingredients and mix in butter. Spread over peach …
From coffeewithus3.com
From coffeewithus3.com
PEACH PIE WITH CANNED PEACHES - I'M HUNGRY FOR THAT
Web Aug 17, 2022 Step 1: Cook the Pie Filling. First, you're going to preheat the oven to 350ºF (180°C). Then, drain the liquid of the peach cans - not the peaches - into a large pot and add the sugar, cornstarch, vanilla extract, …
From imhungryforthat.com
From imhungryforthat.com
CLASSIC PEACH PIE WITH CANNED PEACHES - COOKING ON THE …
Web Jun 5, 2023 Ingredients Substitutions Brown Sugar: You can substitute dark brown sugar for the brown sugar. Using dark brown sugar will simply bring a stronger molasses flavor to the pie. Oatmeal: Old fashioned …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
THE BEST CANNED PEACH PIE RECIPE - SUGAR AND CHARM
Web Jun 26, 2023 Preheat the oven to 425 degrees F (190 degrees C). Using a sieve and a large bowl, drain peaches. You want to remove all of the excess juice from the peaches and discard the juice. In a large bowl, combine …
From sugarandcharm.com
From sugarandcharm.com
PEACH PIE CRUMBLE (THE BEST PEACH PIE WITH ICED CREAM)
Web Nov 13, 2019 To make the crumb topping: Whisk together flour, brown and white sugar, cinnamon, ginger, and salt. Drizzle melted butter over the top then use a fork or your …
From neighborfoodblog.com
From neighborfoodblog.com
STORE-BOUGHT CANNED PEACH PIE FILLING RECIPES - STEVEHACKS
Web Put in peaches and juice. Add sugar, cinnamon, and nutmeg. Top with remaining pie crust, pinch and shape over bottom crust to seal. Brush with butter, cut slits and sprinkle lightly …
From stevehacks.com
From stevehacks.com
BEST PEACH PIE RECIPE - HOW TO MAKE PEACH PIE - THE PIONEER …
Web Jun 20, 2023 Place the dough on a baking sheet, cover and refrigerate until ready to use. Step. 5 Drain the peaches, reserving ½ cup of the liquid. Discard the remaining liquid. …
From thepioneerwoman.com
From thepioneerwoman.com
CANNED GERMAN PEACH PIE FILLING WITH OATMEAL CRUNCH CRUST
Web Feb 7, 2023 I have revised this recipe. Cooks have told me it has been too juicy. When it is time to fill a pie shell,(if you desire) you can peel two apples and add sliced apples to this …
From lunchlee.com
From lunchlee.com
CANNED PEACH PIE FILLING - HEALTHY CANNING
Web Jun 6, 2022 Instructions. Prep the peaches (peel and pit). Slice no more than 1 cm (½ inch) thick. Set aside in a large bowl or pot of water with some lemon juice or ascorbic …
From healthycanning.com
From healthycanning.com
PEACH PIE RECIPES: WHO DOESN’T LOVE A PERFECT PEACH PIE?
Web May 19, 2021 Prepare Filling. Add warm, sliced peaches to your filling and heat for 3 minutes, gently stirring constantly. Fill jar with peach pie filling, leaving 1" headspace. …
From simplycanning.com
From simplycanning.com
PEACH CRUNCH - BAREFEET IN THE KITCHEN
Web Aug 5, 2020 Preheat oven to 400 degrees. Place the fruit in a mixing bowl. Add the white sugar, cinnamon, cloves and ginger, salt, and cornstarch. Stir to coat and add the lemon …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #pies-and-tarts #canning #desserts #fruit #american #kid-friendly #low-fat #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-in-something #pitted-fruit #peaches #equipment #number-of-servings #technique #water-bath
You'll also love
