TUSCAN CANNELLINI BEANS
An amazing side dish to Italian meats--pairs especially well with porchetta. I have a hard time finding dry cannellinis, so this recipe calls for canned. But if you can find the dry, I'd roll with that.
Provided by Brian Genest
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in a medium pot over medium heat. Add pancetta; cook and stir until browned, about 3 minutes.
- Remove pancetta but leave grease in the pot. Add onion, carrots, and celery. Saute until fragrant, about 3 minutes. Stir in garlic and cook for 30 seconds. Pour in white wine and bring to a boil while scraping up any browned bits from the pot with a wooden spoon. Boil until reduced by half, 6 to 8 minutes.
- Add in cannellini beans, chicken stock, Parmesan cheese, cream, rosemary, oregano, red pepper flakes, bay leaf, salt, and pepper. Increase heat to high and bring to a boil. Reduce heat to a simmer. Cook, stirring every so often to avoid burning, until the cheese and starch in the beans have thickened the liquid to a sauce-like consistency, 45 minutes to 1 hour.
Nutrition Facts : Calories 216 calories, Carbohydrate 17.9 g, Cholesterol 31.4 mg, Fat 10.3 g, Fiber 4.6 g, Protein 9.5 g, SaturatedFat 5.1 g, Sodium 798.4 mg, Sugar 1.3 g
SAUTEED ESCAROLE WITH GARLIC AND CANNELLINI BEANS
Steps:
- In a large skillet start the garlic in cold oil over moderately high heat, stirring, until it is golden. To the skillet add the escarole, and season with salt and pepper, to taste. Saute the mixture, stirring, for 1 minute. Cook the mixture, covered, over moderately low heat for 4 minutes, or until the escarole is tender, stir in the cannellini beans. Heat through.
CANNELLINI BEANS WITH HERBS AND PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 18m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the garlic and saute until fragrant, about 30 seconds. Stir in the sage and thyme. Add the tomatoes. Increase the heat to medium-high and simmer for 2 minutes. Add the beans. Simmer until the tomatoes are tender and the juices evaporate by half, about 5 minutes. Turn off heat and stir in the prosciutto, being careful not to overcook the prosciutto. Season the beans, to taste, with salt and pepper.
- Arrange the arugula or mixed baby greens over a platter. Spoon the beans over the greens and serve.
Nutrition Facts : Calories 297, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 716 milligrams, Carbohydrate 32 grams, Fiber 9 grams, Protein 14 grams, Sugar 4 grams
CANNELLINI-BEAN PASTA WITH BEURRE BLANC
This recipe, like so many great straightforward, inexpensive go-tos, starts with little more than a can of beans - then transforms it into a luxurious meal. Jack Monroe, the British food writer, uses a classic beurre blanc to do that work, simmering a splash of wine, vinegar and butter together, then tipping it into a pot of boiling beans and pasta, letting the liquid reduce to a starchy, nearly creamy consistency. If you think of beurre blanc as fancy and fussy, this simple, unexpected use for it may change your mind. You can also build on the basic recipe, adding a bunch of chopped chard or mustard greens in with the sauce, or covering the top with torn herbs.
Provided by Tejal Rao
Categories dinner, easy, weeknight, beans, noodles, pastas, main course
Time 35m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the beans and stock to a large pot, and bring to a boil. Turn the heat down, and let simmer for 20 minutes.
- While the beans cook, combine the wine, vinegar, shallot and butter in a small saucepan. Simmer over medium-low for about 15 minutes, shaking the pan as the liquid reduces to keep it from burning. Turn off the heat, and set the beurre blanc aside.
- Stir the pasta into the beans and cook, stirring occasionally, until the pasta is cooked through, about 10 more minutes. Stir in the beurre blanc, and season generously with salt and pepper. Serve with a little grated cheese on top.
CANNELLINI BEAN SAUTE
This is an Emeril recipe that I modified to my tastes. It's really easy and a great side dish if you want to stray from the same old rice or potatoes. I usually cook chicken breasts in the pan first and use the oil/drippings as my starting base.
Provided by DreamoBway
Categories Beans
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat.
- Add onion and garlic, and cook until soft and fragrant, about 2 minutes.
- Add beans, lemon juice, salt, pepper, italian seasonings, and a splash of white wine, and cook, stirring until softened and warmed through and liquid has reduced, about 3 minutes.
- Serve warm with a sprinkle of parmesan cheese.
Nutrition Facts : Calories 392.1, Fat 10.9, SaturatedFat 1.6, Sodium 304.3, Carbohydrate 55.1, Fiber 13.6, Sugar 1.3, Protein 20.9
More about "cannellini bean saute recipes"
WHITE BEAN SAUTE - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.4/5 (44)Category Side DishesServings 4Total Time 30 mins
- When the oil is ready, add the chopped onion and garlic, and sauté for about 5-7 minutes. Be careful not to let the garlic burn. Adjust the heat if necessary.
- Next, add the white beans, tarragon, salt and pepper. Sauté for another 3-5 minutes or so. When sautéing the beans, use a gentle hand so as not to mash the beans up to mush.
- When the pan begins to “dry up” (again, I’m not a professional chef, so I don’t know what the proper terminology is), add the white wine. Continue to sauté for another four minute or five minutes, or six minutes… or however long it takes for the wine to reduce down and the beans to be cooked to your liking. Taste a bean. If you like it, then it’s done.
CANNELLINI BEANS SAUTé - COOKNEASY MAIN …
From cookneasy.com
17 CANNELLINI BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
15 CANNELLINI BEAN RECIPES YOU WILL …
From theclevermeal.com
SAUTéED WHITE BEANS WITH GARLIC, SAGE AND …
From howtofeedaloon.com
ESCAROLE WITH CANNELLINI BEANS RECIPE | BON …
From bonappetit.com
HOW TO COOK THE BEST CANNELLINI BEANS
From foodiecrush.com
SAUTéED GREENS WITH CANNELLINI BEANS AND GARLIC RECIPE
From bonappetit.com
5/5 (4)Author Molly StevensServings 4-6
- Heat 4 tablespoons oil in large nonstick skillet over medium heat. Add garlic and dried crushed pepper; stir until garlic is pale golden, about 1 minute. Add greens by large handfuls; stir just until beginning to wilt before adding more, tossing with tongs to coat with oil.
- Add 1 cup broth, cover, and simmer until greens are just tender, adding more broth by tablespoonfuls if dry, 1 to 10 minutes, depending on type of greens. Add beans; simmer uncovered until beans are heated through and liquid is almost absorbed, about 2 minutes. Stir in 1 teaspoon vinegar. Season with salt and pepper, and more vinegar if desired; drizzle with remaining 1 tablespoon oil and serve.
15-MINUTE GARLIC PARMESAN WHITE BEANS RECIPE - THE …
From themediterraneandish.com
5/5 (114)Calories 317 per servingServings 4
THE BEST CANNELLINI BEANS RECIPE - GYPSYPLATE
From gypsyplate.com
13 CANNELLINI BEAN RECIPES FOR QUICK AND HEARTY DINNERS
From epicurious.com
SAUTEED SPINACH WITH CANNELLINI BEANS AND GARLIC
From ouritaliantable.com
CHORIZO KALE SAUTE WITH CANNELLINI BEANS - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
CANNELLINI BEAN SAUCE RECIPE - FORKS OVER KNIVES
From forksoverknives.com
BEAN STEW, CLAM CASSEROLE AND A CREAMY DIP: YOTAM OTTOLENGHI’S …
From theguardian.com
WHITE BEANS WITH RIGATONI RECIPE: HOW TO MAKE IT
From aefle.dynu.net
CANNELLINI BEAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED PASTA WITH ITALIAN SAUSAGE AND HERBED CANNELLINI BEANS
From bellasunluci.com
16 CANNELLINI BEAN RECIPES THAT ARE DELICIOUS - THIS HEALTHY TABLE
From thishealthytable.com
ESCAROLE AND BEANS RECIPE ITALIAN STYLE - FINDRECIPES.INFO
From findrecipes.info
WHITE CANNELLINI BEAN DIP (W/ SAUTEED GARLIC) - ALEKA'S GET-TOGETHER
From alekasgettogether.com
COLLARD GREEN AND WHITE BEAN SOUP - RECIPE - COOKS.COM
From cooks.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #beans #dietary #gluten-free #free-of-something
You'll also love