Cantaloupe Milkshakes Recipes

Steps:

• In a blender, combine all ingredients. Cover and process until blended. Pour into chilled glasses; serve immediately.

Steps:

• Halve melon and remove the seeds.
• Peel and finely chop one cup melon.
• Chop remaining into big pieces, place in a blender and add sugar, ice cream, milk/cream/water, ice, depending on whether you want juice or shake.
• Blend well till smooth and frothy.
• Serve immediately, putting a teaspoon of chopped melon in each.
• Top with more ice cream if desired.

Steps:

• In a shallow baking pan toast the unblanched almonds in the middle of a preheated 350°F. oven for 5 to 8 minutes, or until they are aromatic, and transfer them to a blender. Add 1 1/2 cups water and blend the mixture until the almonds are ground fine. Strain the mixture through a fine sieve set over a bowl, pressing hard on the solids, discard the solids, and return the almond milk to the blender, cleaned. Add the cantaloupe, the honey, the lime juice, and a pinch of salt and blend the mixture until it is smooth. Transfer the soup to a bowl and chill it for 1 hour, or until it is cold. Divide the soup among chilled bowls, and garnish it with the sliced almonds and the lime slices.