Cantaloupe Mint And Lemon Infused Water Recipes

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CANTALOUPE-INFUSED WATER

Provided by Food Network Kitchen

Categories     beverage

Time 4h10m

Yield 2 quarts

Number Of Ingredients 0



Cantaloupe-Infused Water image

Steps:

  • Place 4 cups thinly sliced cantaloupe (about 1 1/4 pounds) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the cantaloupe to infuse. Stir well and strain, discarding the cantaloupe. For serving, add fresh cantaloupe slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

LEMON-INFUSED WATER

Provided by Food Network Kitchen

Categories     beverage

Time 4h5m

Yield 2 quarts

Number Of Ingredients 0



Lemon-Infused Water image

Steps:

  • Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

CANTALOUPE, MINT AND LEMON INFUSED WATER

Nothing beats fresh melon. You can also play around with this recipe and swap cantaloupe for honeydew or watermelon, or go ahead and use all three.

Provided by Taste of Home

Time 5m

Number Of Ingredients 4



Cantaloupe, Mint and Lemon Infused Water image

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Nutrition Facts :

5 fresh mint sprigs
1/2 lemon, sliced
1 cup cubed cantaloupe
2 quarts water

MINT CITRUS WATER

This is a very healthy and tasty infused water recipe, good for hot summer days and when you have guests over.

Provided by chloe 21

Categories     Drinks Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 5



Mint Citrus Water image

Steps:

  • Pour water into a pitcher.
  • Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
  • Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.

Nutrition Facts : Calories 9.7 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 0.4 g

2 quarts water
1 lemon sliced, or as desired
2 limes, sliced, or as desired
½ cup mint leaves
½ cup sliced cucumber, or as desired

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