CANTALOUPE SORBET
Categories Mixer Dessert Frozen Dessert Cantaloupe Summer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- Combine sugar and water in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Transfer to 11x7x2-inch glass dish and chill until cold, about 2 hours.
- Puree cantaloupe in blender until smooth. Add to sugar syrup in dish and stir until well blended. Freeze until almost firm, stirring occasionally, at least 3 hours or overnight.
- Transfer cantaloupe mixture to large bowl. Using electric mixer, beat until fluffy. Return to freezer and freeze until firm (do not stir), at least 3 hours or overnight. (Sorbet can be prepared 3 days ahead.) Cover and keep frozen.
MELON SORBET
I've learned a lot about making sorbets from Jacquy Pfeiffer, the founder and dean of student affairs at the French Pastry School in Chicago. He taught me to use a small amount of corn syrup - about 5 percent of the weight of the fruit - to prevent the sorbet from developing ice crystals. A very small amount of honey will also work. I asked him what the least sugar I could get away with is, and he said it depends on the fruit, but as a general rule he uses 15 to 20 percent sugar. I decided to factor the corn syrup and honey into that weight, and my sorbets were beautiful, with great texture. You can use yellow or green melon for this as long as it's really ripe and sweet.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 4h45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the water and sugar in a saucepan and bring to a boil. Reduce the heat and simmer until the sugar has dissolved. Remove from the heat and allow to cool.
- In a blender, purée the melon with the sugar solution and remaining ingredients until smooth. Chill in the refrigerator for 2 hours or overnight.
- Chill a container in the freezer. Blend the mixture for 30 seconds with an immersion blender, then freeze in an ice cream maker following the manufacturer's instructions. Transfer to the chilled container and place in the freezer for 2 hours to pack. Allow to soften in the refrigerator for 15 to 30 minutes before serving.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 0 grams, Carbohydrate 24 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 22 milligrams, Sugar 24 grams
CANTALOUPE SORBET
I saw a recipe close to this in the booklet that came with my ice cream maker. I changed a few things to suit my tastes. Cook time is chill time. For best results make this the day before you want to serve it.
Provided by Chef shapeweaver
Categories Frozen Desserts
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together sugar and water in a heavy saucepan.
- Bring to a boil.
- Reduce heat to low, and simmer and stir until sugar is melted.
- Remove from heat, place in refrigerator and cool completely.
- Puree cantaloupe and lemon juice, and sugar water.
- Start ice cream maker and pour mixture through hole in lid.
- Freeze according to ice cream maker directions.
Nutrition Facts : Calories 101.4, Fat 0.2, SaturatedFat 0.1, Sodium 17.9, Carbohydrate 25.6, Fiber 1, Sugar 25.1, Protein 0.9
CANTALOUPE SORBET
Make and share this Cantaloupe Sorbet recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 20m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Put the cantaloupe chunks into the container of an electric blender.
- Puree until mixture is smooth.
- Measure 4 cups of puree and discard the rest.
- Return the 4 cups of puree back to the blender; add in the sugar and lemon juice.
- Pulse quickly to blend.
- Transfer mixture to a bowl; cover and refrigerate until chilled, at least 1 hour.
- Freeze mixture in an ice cream maker according to the manufactuer's directions.
Nutrition Facts : Calories 544.2, Fat 1.6, SaturatedFat 0.4, Sodium 131.3, Carbohydrate 136.1, Fiber 7.5, Sugar 131.6, Protein 7
More about "cantaloupe sorbet recipes"
CANTALOUPE SORBET (ONLY 4 INGREDIENTS) / THE GRATEFUL …
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 6 hrs 30 minsCategory Ice Cream/SorbetCalories 130 per serving
EASY CANTALOUPE SORBET (PALEO, VEGAN, AIP) - WHAT …
From whatgreatgrandmaate.com
5/5 (7)Total Time 2 hrs 10 minsCategory DessertCalories 68 per serving
- After cutting the cantaloupe into cubes, place the pieces on the lined baking sheet in a single layer so they aren't touching each other. Freeze for at least 2 hours.
- Add lemon juice and maple syrup and pulse until incorporated. You can pause to scrape down the sides if you see any clumps. Taste to add more sweetener, if desired.
CANTALOUPE-MINT SORBET - PUREWOW
From purewow.com
CANTALOUPE-LIME SORBET | AMERICAN HEART ASSOCIATION …
From recipes.heart.org
HONEY CARDAMOM CANTALOUPE SORBET - HEALTHY WORLD …
From hwcmagazine.com
HOW TO MAKE SORBET: HOMEMADE BANANA CANTALOUPE …
From wickedspatula.com
CANTALOUPE SORBET - BELL' ALIMENTO
From bellalimento.com
EASY HOMEMADE CANTALOUPE SORBET RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (78)Total Time 1 hr 37 minsCategory DessertCalories 174 per serving
HAWAII-STYLE SHERBET RECIPE - NYT COOKING
From cooking.nytimes.com
10 SUMMER DESSERT RECIPES, INCLUDING SORBET, CRUMBLE, PIE AND MORE
From washingtonpost.com
MELON SORBET RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CANTALOUPE SORBET | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
CANTALOUPE SORBET - RECIPE RUNNER
From reciperunner.com
30 SUPER YUMMY CANTALOUPE RECIPES - PALEO GRUBS
From paleogrubs.com
CANTALOUPE SORBET RECIPE | EPICURIOUS
From epicurious.com
CANTALOUPE SORBET RECIPE - CUISINART.COM
From cuisinart.com
MELON SORBET RECIPE - JENI BRITTON-BAUER - FOOD & WINE
From foodandwine.com
HOMEMADE CANTALOUPE SORBET - TASTY CORNER
From blog.giallozafferano.com
CANTALOUPE MELON SORBET - THE KITCHEN MCCABE
From thekitchenmccabe.com
CANTALOUPE-BASIL SORBET - BETTER NUTRITION
From betternutrition.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #low-fat #summer #vegan #vegetarian #frozen-desserts #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #healthy-2 #low-in-something #melons #taste-mood #equipment #small-appliance #number-of-servings
You'll also love