Cape Breton Oatmeal Shortbread Recipes
OATMEAL SHORTBREAD
These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. "My family enjoys these chewy treats very much," remarks the Etobicoke, Ontario cook.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 121mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CAPE BRETON OATMEAL SHORTBREAD
I found this delicious recipe in the cookbook New Celtic Cooking by Kathleen Sloan-McIntosh and Ted McIntosh. I haven't tried this yet, but her comments said it is nutty tasting, good with a sharp cheddar cheese or butter and jam or Devonshire cream.
Provided by Whisper
Categories Bar Cookie
Time 35m
Yield 30 pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Combine the butter and sugar in the bowl of an electric mixer (or mix by hand) and cream together well.
- Add the vanilla and blend well.
- Add the flour, baking powder and oats and continue to mix until all the ingredients are well incorporated.
- Turn the dough out onto a lightly floured surface and knead slightly until soft and relatively smooth.
- Roll out to a 1/4-inch thickness and cut into rounds or squares.
- Bake in the oven for 20-25 minutes until pale golden brown.
- Let cool slightly before trnsferring to a rack.
Nutrition Facts : Calories 134, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 69.7, Carbohydrate 14.7, Fiber 0.6, Sugar 7.2, Protein 1.4
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