Cape Cod Reuben Sandwich Recipes

Steps:

• Preheat a large skillet or griddle on medium heat.
• Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
• Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Steps:

• Make the Russian Dressing (recipe follows).
• If the bread is not fresh. put the bread slices in a steamer until they soften.
• On a board, lay down one slice of bread. Top with half of the corned beef and a small layer of cheese. Remove the layers of beef and cheese from the bread and put them in a steamer. Repeat this process with the remaining corned beef and another small layer of cheese. Steam the beef until it is warm and the cheese has melted.
• Heat the drained sauerkraut in a saucepan.
• Top a slice of bread with some Russian Dressing, some sauerkraut, a layer of corned beef and cheese, more Russian Dressing, the second layer of corned beef and cheese, sauerkraut, Russian Dressing and the second slice of bread.
• In a medium bowl combine all ingredients until blended.
• Suggested drink: Paulaner Heffeweissen

Steps:

• In a large bowl, whisk the beer, 1 C plus 2 T flour, salt and paprika until smooth. Chill in the fridge for 30 minutes.
• In a medium bowl, mix the slaw mix with the Russian dressing.
• Preheat the broiler. Meanwhile in a deep skillet heat the oil until it registers 375°F.
• Place the remaining 1 C flour on a large plate.
• Working with one fillet at a time, coat the fish with the flour, shaking off excess, then coat with the beer batter.
• Lower the fish into the hot oil CAREFULLY and cooking, turring occasionally, until brown and crispy, about 5 minutes.
• Transfer to paper towels to drain.
• Place bread on a baking sheet.
• Broil until toasted. Transfer toasted side down onto a plate.
• Spread Russian dressing on 4 slices, top with fish, slaw and cheese. Add another toasted slice of bread to the top, toasted side up.
• dig in!