Cape Codder Recipes

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CAPE CODDER

Provided by Food Network Kitchen

Yield 1 drink

Number Of Ingredients 4



Cape Codder image

Steps:

  • Fill a high ball glass with ice. Pour the vodka and cranberry juice over the ice. Squeeze the juice from the lime half into the drink. Stir gently. Garnish the edge of the glass with the lime wedge. Serve.

Ice cubes
2 fluid ounces vodka
4 fluid ounces cranberry juice
Half a lime, plus a wedge for garnish

CAPE CODDER COCKTAIL

This is the original name for the cocktail commonly referred to as a 'Vodka Cranberry.'

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Cape Codder Cocktail image

Steps:

  • Pour vodka and cranberry juice into a highball glass filled with ice; stir well.
  • Garnish with a lime wedge.

Nutrition Facts : Calories 201.7 calories, Carbohydrate 28.4 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.5 g, Sodium 4.9 mg, Sugar 19.9 g

1 ½ fluid ounces vodka
5 fluid ounces cranberry juice
1 cup ice cubes
1 lime wedge for garnish

CAPE CODDER

Here's a delicious cranberry-flavored drink that is not only refreshing in the summertime, but would be great any time of the year.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5



Cape Codder image

Steps:

  • Place ice in a highball glass. Pour the vodka and cranberry juice into the glass. Garnish as desired.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 to 3/4 cup ice cubes
1-1/2 ounces vodka
3 ounces cranberry juice
GARNISH:
Lime twist

CAPE CODDER SLUSHIE

Provided by Bobby Flay

Categories     beverage

Time 3h5m

Yield 4 to 6 servings

Number Of Ingredients 4



Cape Codder Slushie image

Steps:

  • Pour cranberry juice into 3 ice cube trays, place in the freezer and freezer until firm.
  • Place vodka, simple syrup and lime juice in a blender and blend until combined. Fill the blender with cranberry ice cubes and blend until a thick slushy consistency forms. Pour into frozen mugs and serve with a straw.

1 quart cranberry juice
1 cup vodka
1/4 cup simple syrup (equal parts sugar and water, heated until sugar dissolves; cool)
1/4 cup fresh lime juice

THE CAPE CODDER

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3



The Cape Codder image

Steps:

  • Mix all ingredients together and serve.

2 ounces ice
1 3/4 ounces vodka (recommended: Triple Eight)
6 1/2 ounces cranberry juice

FIZZY AUTUMN CAPE CODDER

Flavors of fall in a cocktail. Juicy pear, sweet apple cider, and tart cranberry. Don't forget the cinnamon stick for a bit of spice.

Provided by FrackFamily5 CA->CT

Time 5m

Yield 1

Number Of Ingredients 5



Fizzy Autumn Cape Codder image

Steps:

  • Fill a lowball glass with ice.
  • Combine vodka and apple cider in a cocktail shaker and stir with a spoon. Pour over the ice in the glass. Add cranberry soda and swizzle with the cinnamon stick.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 16.5 g, Fat 0.2 g, Fiber 9.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 2.1 g

ice
1 fluid ounce pear vodka
½ fluid ounce apple cider
2 fluid ounces cranberry soda (such as Cape Cod Cranberry Dry®)
1 (4 inch) cinnamon stick

CUCUMBER CAPE CODDER

Cranberry and cucumber might sound like an odd couple, but the vegetable really mellows out the berry's tartness.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 45m

Yield Makes 4 1/2 cups

Number Of Ingredients 7



Cucumber Cape Codder image

Steps:

  • Bring sugar and water to a boil in a small pot. Reduce heat, and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber, and let cool. Pour through a fine sieve into a bowl or large glass measuring cup, and discard solids (you should have 2 cups syrup). Cucumber syrup can be refrigerated up to 3 days.
  • Combine cucumber syrup, vodka, and cranberry and lime juices in a 2-quart pitcher. Cocktail can be refrigerated up to 8 hours. Serve over ice, and garnish with cucumber wedges.

1 cup sugar
1 cup water
2 cups grated English cucumber (about 1 cucumber), plus cucumber wedges, for garnish
9 ounces vodka, chilled
12 ounces cranberry juice (no sugar added)
1/2 cup fresh lime juice (from about 4 limes)
Ice, for serving

CAPE CODDER

A cousin of the Cosmo, this refreshing citrus cocktail is best served poolside.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5



Cape Codder image

Steps:

  • Combine cranberry juice, vodka, and fresh lime juice in a tall glass; stir. Add ice. Garnish with fresh or frozen cranberries if desired.

4 ounces (1/2 cup) cranberry juice
2 ounces (1/4 cup) vodka
1 ounce (2 tablespoons) fresh lime juice
1 cup ice
Fresh or frozen cranberries, for garnish (optional)

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