GEELRYS (SOUTH AFRICAN YELLOW RICE WITH RAISINS)
Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to Recipe #456518. Enjoy!
Provided by Nif_H
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes.
- Remove from heat and set aside, covered, for another 5-10 minutes. Discard cinnamon stick, fluff with a fork and serve hot.
- Optional, Stir 1-2 tablespoons of butter into the cooked rice at the end.
Nutrition Facts : Calories 491.2, Fat 0.9, SaturatedFat 0.2, Sodium 15.2, Carbohydrate 110.6, Fiber 2.5, Sugar 14, Protein 8.9
CAPE MALAY YELLOW RICE WITH RAISINS
Make and share this Cape Malay Yellow Rice With Raisins recipe from Food.com.
Provided by Sackville
Categories Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Clean the rice and place all the ingredients in a heavy bottomed saucepan.
- Bring the rice to a boil, then lower heat and simmer very slowly until the water has entirely evaporated.
- Remove the cinnamon stick and fluff the rice gently before serving.
Nutrition Facts : Calories 243.6, Fat 2.3, SaturatedFat 1.3, Cholesterol 5, Sodium 603.2, Carbohydrate 52.4, Fiber 2, Sugar 10.7, Protein 3.8
CAPE MALAY CHICKEN CURRY WITH YELLOW RICE
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 26
Steps:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml water and 0.5 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Nutrition Facts : Calories 605 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium
SOUTH AFRICAN YELLOW RICE WITH CINNAMON AND RAISINS
Make and share this South African Yellow Rice With Cinnamon and Raisins recipe from Food.com.
Provided by cjs1157
Categories Long Grain Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a medium-size saucepan. Add the rice, and stir to coat completely. Add the remaining ingredients, bring to a boil, cover, and let simmer over low heat until all the water is absorbed.
Nutrition Facts : Calories 564.4, Fat 11, SaturatedFat 1.5, Sodium 889, Carbohydrate 109.8, Fiber 2.7, Sugar 28.3, Protein 7.8
MIDDLE EASTERN RAISIN RICE
Make and share this Middle Eastern Raisin Rice recipe from Food.com.
Provided by Sahtein
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash rice well. Place 2 cups rice in a rice maker (or pot), add 4 cups water, or enough water to just cover the rice with no grains sticking out.
- Add raisins, salt, cinnamon, saffron (optional) and then drizzle olive oil around in a circle over the rice mixture. Mix well with spoon so rice and ingredients are blended together. There should be enough cinnamon added to give off a strong scent of cinnamon. Adjust amount as needed.
- Cook rice in rice maker or pot and after rice is cooked, stir ingredients together one more time. Spoon onto large platter and serve with plain, nonfat yogurt.
CAPE MALAY RICE
This Rice is very good with Babotie but when cold makes also a delicious Seafood salad - add canned tuna mixed with yogurt and lemon juice and dress with shrimps or prawns.
Provided by Hannelu
Categories South African
Time 40m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in pot.
- Add rice and spices.
- Fry gently for a few minutes to extract flavour from spices.
- Add water, sultanas and vinegar and bring to boil, stir well.
- Simmer till done (about 20 minutes).
- Sprinkle with toasted slivered almonds.
Nutrition Facts : Calories 322.2, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 47.1, Carbohydrate 63.4, Fiber 2.5, Sugar 18.6, Protein 4.2
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