CAP'N CRUNCH COOKIES
Make and share this Cap'n Crunch Cookies recipe from Food.com.
Provided by Lisa1
Categories Drop Cookies
Time 51m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375'F.
- Lightly grease cookie sheet.
- Beat sugar and butter until fluffy.
- Blend in eggs and vanilla.
- Combine flour, baking powder and salt; in a separate bowl. Add to egg mixture and mix well.
- Stir in cereal and chocolate chips.
- Drop by rounded teaspoonfuls onto prepared cookie sheet.
- Bake 10-12 minutes or until light golden brown.
- Cool 2 minutes on cookie sheet; remove to wire rack.
- Cool completely.
- Store tightly covered.
- Makes about 3 dozen cookies.
Nutrition Facts : Calories 1193.5, Fat 52.8, SaturatedFat 30.9, Cholesterol 222.3, Sodium 989.1, Carbohydrate 175.6, Fiber 5.6, Sugar 112.2, Protein 14.4
CAP'N CRUNCH CRISPY TREATS
Make and share this Cap'n Crunch Crispy Treats recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 25m
Yield 15 bars
Number Of Ingredients 5
Steps:
- Grease a 13 x 9 inch baking pan with softened butter or spray with nonstick cooking spray.
- Add the cereal to a bowl; set aside.
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows, vanilla, and salt; cook, stirring constantly, until the marshmallows are melted into the butter.
- Immediately pour the marshmallow mixture over the cereal and stir with a large wooden spoon until all the cereal is coated with melted marshmallows.
- Spoon the cereal mixture into prepared pan.
- With buttered hands, gently but firmly press the cereal into the pan to compact the mixture.
- Let the mixture cool completely.
- When cool, cut into 15 large bars.
- Serve right away, or wrap each bar separately with waxed paper or plastic wrap and store in covered container for up to 2 days.
Nutrition Facts : Calories 274.8, Fat 6.7, SaturatedFat 4.4, Cholesterol 12.2, Sodium 331, Carbohydrate 53.6, Fiber 0.9, Sugar 32.5, Protein 2.1
CAPT'N CRUNCH NO BAKE COOKIES
Steps:
- 1. Mix dry ingredients in large bowl. Add nuts if desired. Set aside.
- 2. Melt almond bark on stove top or in microwave. Be careful to melt it slowly and do not burn it.
- 3. Working quickly, mix in dry ingredients. It is easier to add the melted almond bark to the dry ingredients, just be sure your have a very large bowl!
- 4. Drop teaspoon size mounds onto Silpat mats or waxed paper. Let cool. Enjoy! Note: If your mixture sets up too quickly you can dump it on waxed paper or a Silpat mat, flatten it out and let it set up; then break into chunks.
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