Cappuccino Crinkles Recipes

Steps:

• Heat oven to 350 degrees F.
• Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
• Add the brown sugar, cocoa powder, coffee granules, baking soda, and cinnamon.
• Beat until combined, scraping sides of the bowl occasionally.
• Beat in egg whites and yogurt until combined.
• Beat in as much of the flour as you can with the mixer.
• Stir in remaining flour with a wooden spoon.
• Place granulated sugar in a small bowl.
• Drop dough by heaping teaspoons into sugar and roll into balls.
• Roll again in sugar.
• Place balls 2 inches apart on an ungreased cookie sheet.
• Bake for 8 to 10 minutes or until edges are firm.
• Transfer cookies to wire racks and cool.

Steps:

• Heat the oven to 400°F.
• Stir the eggs and instant coffee in a small bowl until well blended; set aside.
• Mix the flour, cream of tartar, baking soda, cinnamon and salt in a medium bowl, set aside.
• Beat the butter, shortening, granulated sugar and egg mixture in a large bowl with an electric mixer set on medium speed until light and fluffy.
• Stir in the flour mixture.
• Shape the dough into 1 inch balls.
• Roll the balls in the powdered sugar.
• Place 2 inches apart on ungreased baking sheets.
• Bake for 10-12 minutes or until set.
• Remove the cookies from the baking sheets.
• Cool completely on wire racks.
• Store in a tightly covered container.

Steps:

• Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.

Steps:

• Beat together brown sugar and oil; then mix in sour cream, egg, and vanilla.
• Set aside.
• In another bowl, mix together flour, cocoa, espresso, baking soda, salt, and pepper.
• Add flour mixture to brown sugar mixture; mix well.
• Refrigerate dough until firm (3-4 hours).
• Preheat oven to 350°F.
• Pour powdered sugar into shallow bowl; set aside.
• Cut dough into 1" pieces; roll into balls. Roll balls in powdered sugar.
• Bake on ungreased cookie sheets until tops of cookies are firm to touch (10-12 minutes; do not overbake).
• Cool on wire racks.