Cappuccino Parfaits Recipes

Steps:

• In a small bowl, dissolve coffee granules and cinnamon in hot water; set aside. In another small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and coffee mixture., In each of two parfait glasses, layer 3 tablespoons pudding mixture, 2 teaspoons cookie crumbs and 1-1/2 teaspoons walnuts. Repeat layers. Top each with 2 tablespoons pudding mixture and 2 teaspoons crumbs. Chill until serving. ,

Steps:

• In a food processor, puree ricotta, sugar, and espresso powder until very smooth, scraping down sides of bowl as needed, 1 to 2 minutes.
• Dividing evenly, spoon mixture into four glasses or serving dishes. Refrigerate, covered, until ready to serve, at least 30 minutes and up to 1 day.
• Just before serving, crumble cookies over parfaits.

Steps:

• Dissolve coffee in hot water in medium bowl. Add milk, pudding mix, and cinnamon. Beat with wire whisk 1 to 2 minutes. Let stand 5 minutes or until thickened.
• Gently stir in whipped topping.
• Spoon 1/2 pudding mix into 5 dessert dishes. Sprinkle with crushed cookies. Spoon remaining pudding mix over crushed cookies. Top with additional 1 Tbsp. topping if desired.

Steps:

• Crush the cookies using a mini chopper or by rolling a pin over the cookies. If you do the later, save cleanup time by putting the cookies in a plastic bag.
• In a medium bowl combine the pudding, milk and coffee. (Add the extract if using.) Whisk together to make sure their are no lumps and the ingredients are well mixed. Fold in the whipped topping.
• Take 1/2 the cream and place it in the bottom of four parfait glasses. Sprinkle cookie crumbs over top, reserving a tablespoon or so for garnish.
• Divide the remaining cappuccino cream on top of the cookie crumbs and chill at least 3 hours and until you are ready to serve.
• To serve, place a small dollop of topping on the parfait, garnish with a light sprinkling of cookie crumbs.

Steps:

• Dissolve coffee in hot water in medium bowl.
• Add milk, pudding mix and cinnamon.
• Beat with whisk about one or two minutes.
• Let stand for at least five minutes or until thickened.
• Gently stir in whipped topping.
• Scoop 1/2 pudding mixture into 5-6 dishes.
• Sprinkle with crushed cookies.
• Spoon remaining pudding mixture over crushed cookies.
• If you want you can put spoon some more cool whip over the top.

Steps:

• Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set. , Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.

Steps:

• Combine ice cream and coffee granules, stirring until coffee granules dissolve.
• Spoon 1/4 cup ice cream mixture into each of 6 (8-ounce) parfait glasses.
• Drizzle each serving with 1 teaspoon brewed coffee.
• Repeat layers, ending with ice cream mixture.
• Cover and freeze until firm.
• Just before serving, top each parfait with 1 tablespoon whipped topping and 1/8 teaspoon cinnamon.