Cappuccino Smoothie Recipes

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CAPPUCCINO SMOOTHIE

Make and share this Cappuccino Smoothie recipe from Food.com.

Provided by BamaBelle30

Categories     Smoothies

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 6



Cappuccino Smoothie image

Steps:

  • Place evaporated milk and coffee granulates in blender; cover.
  • Blend until coffee is dissolved.
  • Add ice cream, ice and sugar; blend until smooth.
  • Pour into glasses.
  • Sprinkle with cocoa.

Nutrition Facts : Calories 412, Fat 21.1, SaturatedFat 12.8, Cholesterol 81, Sodium 241.2, Carbohydrate 43.2, Fiber 1.1, Sugar 21.6, Protein 15

1 (12 ounce) can evaporated milk, chilled
5 -6 teaspoons instant coffee granules
1 cup vanilla ice cream
1 cup ice cube
1 tablespoon granulated sugar
2 teaspoons baking cocoa

CAPPUCCINO SMOOTHIES

Topped with miniature marshmallows, this icy cappuccino beverage is a twist on traditional fruit smoothies. My mom and I created it when trying to fix an easy snack. -Michelle Cluney, Lake Mary, Florida

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 6



Cappuccino Smoothies image

Steps:

  • In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.

Nutrition Facts : Calories 166 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 5g protein.

1 cup cappuccino or coffee yogurt
1/3 cup whole milk
3 tablespoons confectioners' sugar, optional
1 tablespoon chocolate syrup
1-1/2 cups ice cubes
1/2 cup miniature marshmallows, divided

CAPPUCCINO

A cappuccino makes a great start to the day -- or a wonderful afternoon pick-me-up.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2



Cappuccino image

Steps:

  • Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.

1 1/2 cups cold milk
1 cup espresso

CAPPUCCINO SMOOTHIES

Make and share this Cappuccino Smoothies recipe from Food.com.

Provided by Audrey M

Categories     Smoothies

Time 10m

Yield 4 cups

Number Of Ingredients 5



Cappuccino Smoothies image

Steps:

  • Combine instant coffee and water in a small mixing bowl until coffee is dissolved.
  • Place coffee mixture and all other ingredients into a blender.
  • Process until smooth.

2 tablespoons instant coffee crystals
2 tablespoons hot water
2 cups premium vanilla ice cream
1/4 cup instant powdered chocolate milk mix
1 1/2 cups milk

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