Cappuccino Swirl Cookies Recipes

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SPICED CAPPUCCINO KISS COOKIES

This recipe combines two of my favorite flavors: coffee and cinnamon. You can always find them on my holiday treat trays. -Cynthia Messenger, Mount Pleasant, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 11



Spiced Cappuccino Kiss Cookies image

Steps:

  • Beat butter, brown sugar and 1/4 cup sugar until light and fluffy. Beat in egg, espresso powder and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour., Preheat oven to 350°. Mix cinnamon and remaining sugar. Shape dough into twenty-four 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until lightly browned, 10-12 minutes. Immediately top with chocolate kisses, pressing lightly. Cool slightly on pans before removing to wire racks to cool.

Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 46mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup unsalted butter, softened
1/4 cup packed brown sugar
3/4 cup sugar, divided
1 large egg, room temperature
1-1/2 teaspoons instant espresso powder
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
24 striped chocolate kisses

CAPPUCCINO COOKIES

These yummy cooffee treats come from a German cookbook, called "Baked Goods" and really are something special for your cookie tray. You can choose to make other shapes (I tried crescents), but since the cookies spread a lot, I find the balls work best. Please note: Prep time does not include 1 hour chilling time

Provided by Lalaloula

Categories     Dessert

Time 30m

Yield 30 cookies

Number Of Ingredients 7



Cappuccino Cookies image

Steps:

  • Dissolve cappuccino powder in hot water. Let cool slightly.
  • In a big bowl mix flour, almonds and sugar. Add butter and cappuccino.
  • Knead into a dough (maybe using a kitchen aid as not to warm the dough too much).
  • Chill for 1 hour.
  • Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.
  • Bake in the preheated oven at 180°C/350°F for 15 minutes or until slightly coloured.
  • Melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.
  • Let dry and enjoy! :).

10 g instant cappuccino mix (or ordinary coffee powder)
25 ml hot water
150 g flour
50 g ground almonds
50 g sugar (1/4 cup)
100 g butter, in medium pieces
25 g chocolate (milk, dark or white)

CAPPUCCINO SWIRL MERINGUES

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield about 24 cookies

Number Of Ingredients 6



Cappuccino Swirl Meringues image

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat to 250 degrees F. Line 2 baking sheets with parchment paper. Fit a large pastry bag or large resealable plastic bag with a star tip.
  • Beat the egg whites and cream of tartar in a large bowl with a mixer on medium speed until foamy. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the sugar and beat until stiff shiny peaks form. Beat in 3/4 teaspoon vanilla. Transfer half of the meringue to a separate bowl; beat the espresso powder and the remaining 1/4 teaspoon vanilla into the remaining meringue.
  • Holding the pastry bag in your hand, use a rubber spatula to spread the plain meringue on one side of the bag, filling the bag only half full. Turn the bag around and spread the coffee meringue on the other half of the bag. Twist the end of the bag so the 2 colors squish together. Pipe 1 1/2-inch meringues on the baking sheets, about 2 inches apart. Decorate with sprinkles.
  • Bake, switching the pans halfway through, until the meringues are firm, about 2 hours. Turn off the oven and leave the meringues inside until dry and crisp, about 1 more hour.

3 large egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1 teaspoon pure vanilla extract
2 teaspoons instant espresso powder
Sprinkles, for decorating

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Top Asked Questions

How to make the best cappuccino balls?
Dissolve cappuccino powder in hot water. Let cool slightly. In a big bowl mix flour, almonds and sugar. Add butter and cappuccino. Knead into a dough (maybe using a kitchen aid as not to warm the dough too much). Chill for 1 hour. Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.
How to make Cappuccino Frappuccino dough?
PER SERVING % DAILY VALUE Dissolve cappuccino powder in hot water. Let cool slightly. In a big bowl mix flour, almonds and sugar. Add butter and cappuccino. Knead into a dough (maybe using a kitchen aid as not to warm the dough too much). Chill for 1 hour. Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet.
How to make a cappuccino latte?
Dissolve cappuccino powder in hot water. Let cool slightly. In a big bowl mix flour, almonds and sugar. Add butter and cappuccino. Knead into a dough (maybe using a kitchen aid as not to warm the dough too much). Chill for 1 hour. Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet.
What is the best way to make a cappuccino cake?
• In a large bowl, cream together the margarine sugar and cappuccino mix until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.

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