CAPRESE SALAD WITH BURRATA
Simple and delicious Caprese salad is a must-do during spring and summer, specially if you have vine-ripe tomatoes and fresh Burrata mozzarella.
Provided by 20recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Slice each tomato into 3 or 4 thick slices. Place on a serving tray or platter.
- Pull Burrata cheese apart into pieces and place on top of tomatoes. Add basil leaves, then drizzle with olive oil. Season generously with salt and pepper and drizzle with balsamic glaze.
Nutrition Facts : Calories 406 calories, Carbohydrate 4.9 g, Cholesterol 53.3 mg, Fat 34.9 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 13.3 g, Sodium 191.3 mg, Sugar 2.2 g
BURRATA CAPRESE
Caprese is the ultimate summer salad--quick, easy, and good even on the hottest summer days.
Provided by Krenzlich
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix together olive oil, vinegar, salt, and pepper in a large bowl until well combined.
- Add tomatoes, burrata cheese, and basil. Toss to combine. Serve immediately.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 6 g, Cholesterol 40 mg, Fat 25.8 g, Fiber 1.5 g, Protein 9.2 g, SaturatedFat 9.9 g, Sodium 148.4 mg, Sugar 4.3 g
FUYU PERSIMMON AND BURRATA CAPRESE SALAD
The delicate, sweet persimmon flesh pairs well with creamy burrata in this super simple caprese salad. Drizzled with a balsamic glaze and embellished with fresh basil leaves make a beautiful presentation.
Provided by Kim's Cooking Now
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place persimmon rounds on a platter. Cut burrata ball into 5 or 6 pieces, ensuring that each piece has some of the firm outer shell (mozzarella) as well as some of the creamy inside (stracciatella and cream). Distribute burrata pieces around persimmon rounds. Drizzle with balsamic glaze and olive oil. Scatter basil leaves on top and sprinkle with pepper.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 5.5 g, Cholesterol 40 mg, Fat 15.6 g, Fiber 0.3 g, Protein 8.2 g, SaturatedFat 8.5 g, Sodium 140.4 mg
BURRATA CAPRESE SALAD
Caprese salad is even more delicious when you use rich, creamy burrata cheese. This is a great summer starter to share with friends.
Provided by Marjel
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange tomato and burrata slices on a platter. Place basil leaves in between and drizzle olive oil over top. Season with salt and pepper and drizzle with balsamic vinegar.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 2.5 g, Cholesterol 40 mg, Fat 15.5 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 143.3 mg, Sugar 1.7 g
BURRATA CAPRESE SALAD WITH GARLIC BASIL OIL
Provided by Valerie Bertinelli
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cut the tomatoes into 1/3-inch-thick slices, then depending on the size, cut the slices into halves or quarters. Arrange the tomatoes on a serving platter and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Drizzle most of the Garlic-Basil Oil over the tomatoes. Tear the burrata balls into large pieces and scatter over the tomatoes. Top the burrata with some of the remaining Garlic-Basil Oil. Serve immediately.
- Add the basil, olive oil, garlic and 1/4 teaspoon salt to a high-powered blender. Turn the blender on low and gradually increase the speed. Blend until smooth.
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