Caprese Tortellini Salad Recipes
TORTELLINI CAPRESE SALAD
Provided by Food Network Kitchen
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Season with salt and pepper.
CAPRESE TORTELLINI SALAD
I needed to fix a lunch for my husband and was determined not to make the same old sandwich thing. I had these ingredients on hand. Turned out great and he loved it! This is one of those recipes you can add or take away and even substitute ingredients, enjoy!
Provided by carol tonyan
Categories Pasta Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Boil the pasta according to package directions and cool to room temp.
- 2. If using the Burrata, it will be very creamy. Burrata is Mozzarella with cream inside. So I sliced it and let it drain a bit before adding it to the bowl. chop the basil and cut the tomatoes in half. Chop the olives. Add Pasta to dish and gently mix together.
- 3. Dressing: Mix olive oil, vinegar, hot sauce, lemon, salt and pepper into a jar and shake a few times until well incorporated. Add dressing to salad and stir until blended, top with Parm. and Pine nuts
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