THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
CARAMEL APPLES
Nothing beats the old-fashioned flavor of caramel apples when the caramel is made from scratch!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Wash apples and dry thoroughly. Insert a wooden skewer in stem end of each apple. Spray plate with cooking spray.
- In 2-quart saucepan, mix sugar, corn syrup, milk and salt. Cook over low heat, stirring constantly, to 230°F on candy thermometer or until a few drops of syrup dropped into cup of cold water forms a soft ball that flattens when removed from water. Remove from heat; stir in vanilla. Cool slightly.
- Quickly dip apples into caramel, swirling until completely covered. Dip bottoms in candy sprinkles. Place apples on plate until caramel is set.
Nutrition Facts : Calories 520, Carbohydrate 111 g, Cholesterol 20 mg, Fat 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 94 g, TransFat 0 g
CARAMEL APPLE MILKSHAKES
Make and share this Caramel Apple Milkshakes recipe from Food.com.
Provided by Carole Reu
Categories Frozen Desserts
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the yogurt, milk, cinnamon, and topping in a blender.
- Cover and blend until smooth.
- Pour into 4 glasses.
- Serve immediately.
Nutrition Facts : Calories 208.7, Fat 6.5, SaturatedFat 4.2, Cholesterol 26.4, Sodium 185.3, Carbohydrate 31.2, Fiber 0.9, Sugar 10.9, Protein 8.3
SALTED CARAMEL APPLE PIE MILKSHAKE
Top this over-the-top shake with a mini apple pie for extra flair.
Provided by Food Network
Categories dessert
Time 5m
Yield 3 servings
Number Of Ingredients 9
Steps:
- To decorate the rims of your glasses, garnish them with salted caramel sauce and pieces of pie crust. Chill the glasses in the freezer while you make the milkshakes.
- Combine the milk, ice cream, cinnamon, nutmeg, and apple pie filling in a blender and blend on high. Drizzle salted caramel sauce inside your glasses, pour your milkshakes, and stick a mini apple pie on top. Stick a straw through the apple pie and top with whipped cream and a sprinkle of cinnamon.
CARAMEL APPLE MILKSHAKES
Make and share this Caramel Apple Milkshakes recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the yogurt, milk, cinnamon, and topping in a blender.
- Cover and blend until smooth.
- Pour into glasses.
- Serve immediately.
Nutrition Facts : Calories 181.8, Fat 4.4, SaturatedFat 2.7, Cholesterol 3.1, Sodium 129.8, Carbohydrate 32.5, Fiber 0.6, Sugar 18.9, Protein 4.2
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