CARAMEL-GLAZED APPLE BREAD
We took your favorite fall treat (caramel apples!) and transformed it into a from-scratch quick bread. With just 20 minutes of prep, this snack will be baking up in your oven before you know it! Chopped pecans and shredded apples get mixed into the batter for a texture and taste the whole family will love. After cooling, drizzle with the homemade caramel glaze for a perfect fall dessert that's sure to please everyone at the table.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h55m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with cooking spray or shortening.
- In large bowl, stir together apples, 1 cup brown sugar, the buttermilk, oil and eggs. Stir in remaining bread ingredients just until dry ingredients are moistened. Pour into pans.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on cooling rack. Loosen sides of loaves from pans; remove from pans and place top sides up on cooling rack. Cool completely, about 1 hour.
- In 1-quart saucepan, melt butter over medium heat. Stir in 1/4 cup brown sugar. Heat to boiling, stirring constantly; reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm, about 30 minutes.
- Gradually stir powdered sugar into glaze mixture. Place saucepan of glaze in bowl of cold water. Beat with spoon until smooth and thin enough to drizzle. If glaze becomes too stiff, stir in additional milk, 1/2 teaspoon at a time, or heat over low heat, stirring constantly. Drizzle glaze over loaves. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 15 g, TransFat 0 g
CARAMEL APPLE CAKE AND GLAZE
This is a luscious, moist cake with chunks of apple and a sweet glaze that will melt on your tongue. For a thicker caramel, let glaze stand for a half hour before spreading on the warm cake.
Provided by Nana Clares Kitchen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h46m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube baking pan (such as a Bundt® pan).
- Combine white sugar and vegetable oil in the bowl of a stand mixer with a paddle attachment; beat in eggs and stir in vanilla extract.
- Combine flour, baking soda, nutmeg, cinnamon, and salt in a bowl. Stir flour mixture into egg mixture until just blended. Stir in apples and pecans by hand to form a very heavy batter. Pour into the prepared pan.
- Bake in the preheated oven until golden brown, about 1 hour and 10 minutes. Remove from the oven and leave cake in the pan.
- Combine butter, brown sugar, milk, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil and cook until a thickened glaze is formed, about 1 minute.
- Pull the cake away from the sides of the pan with a fork. Pour glaze onto the cake immediately. Let cake cool in pan, about 10 minutes.
Nutrition Facts : Calories 581.6 calories, Carbohydrate 71.8 g, Cholesterol 67 mg, Fat 31.2 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 278.5 mg, Sugar 46.2 g
CARAMEL APPLE BREAD
"With its caramel topping, this bread is great for snacking," Valerie Long writes from Oklahoma City, Oklahoma. "Low in fat but big on flavor, it's a winner that never lasts long in our house."
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, beat the yogurt, sugar, eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to yogurt mixture and beat until just combined. Fold in apples and pecans., Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., In a small saucepan, bring the brown sugar, butter and milk to a boil, stirring constantly. Cover and cook for 1 minute. Cool slightly. Spread over cooled bread. Let stand for 15 minutes.
Nutrition Facts : Calories 239 calories, Fat 8g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 232mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
More about "caramel glazed apple bread recipes"
EASY CARAMEL APPLE BREAD (SUPER MOIST) - PRETTY. SIMPLE.
From prettysimplesweet.com
5/5 (1)Total Time 1 hr 25 mins
- In a medium bowl whisk the egg, then add oil, vanilla extract and yogurt until combined. Pour the wet ingredients into the dry ingredients and mix just until combined. Fold in the chopped apple. Pour the batter into prepared loaf pan.
- Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean. If the top is getting too brown while baking, cover pan loosely with aluminum foil. Allow to cool completely in the pan on a wire rack.
MINI APPLE BREAD WITH CARAMEL BOURBON GLAZE - SWEET …
From sweetrecipeas.com
APPLE BREAD RECIPE STUFFED WITH CARAMEL CHEESECAKE …
From thecookierookie.com
CARAMEL APPLE AMISH FRIENDSHIP BREAD WITH CARAMEL GLAZE
From friendshipbreadkitchen.com
MINI CARAMEL-GLAZED HONEY CRISP APPLE BREAD
From sweetrecipeas.com
CARAMEL APPLE BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CARAMEL GLAZED APPLE BREAD RECIPE | KITA ROBERTS …
From passthesushi.com
4.7/5 (36)Total Time 1 hr 10 minsServings 2Calories 316 per serving
- Heat oven to 350°F. Grease bottoms only of 2 (8×4-inch) loaf pans with cooking spray or shortening.
- In large bowl, stir together apples, 1 cup brown sugar, the buttermilk, oil and eggs. Stir in remaining bread ingredients just until dry ingredients are moistened. Pour into pans.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on cooling rack. Loosen sides of loaves from pans; remove from pans and place top sides up on cooling rack. Cool completely, about 1 hour.
- In 1-quart saucepan, melt butter over medium heat. Stir in 1/4 cup brown sugar. Heat to boiling, stirring constantly; reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm, about 30 minutes.
APPLE BREAD RECIPE - SPIRAL APPLE BREAD WITH CARAMEL …
From inspiredbycharm.com
Reviews 124Estimated Reading Time 5 mins
CARAMEL-GLAZED APPLE BREAD – CHAWTIME
From chawtime.com
CARAMEL APPLE PULL APART BREAD RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
COCONUT APPLE BREAD WITH CARAMEL GLAZE - A CLASSIC TWIST
From aclassictwist.com
CARAMEL GLAZED APPLE BREAD : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THE BEST APPLE BUNDT CAKE RECIPE EVER | THE CAKE BOUTIQUE
From thecakeboutiquect.com
MINI CARAMEL-GLAZED HONEY CRISP APPLE BREAD - COMPLETE RECIPES
From completerecipes.com
CARAMEL GLAZE RECIPE - FRIENDSHIP BREAD KITCHEN
From friendshipbreadkitchen.com
BEST CARAMEL GLAZED APPLE BREAD RECIPES
From alicerecipes.com
DELICIOUS CARAMEL APPLE BREAD | FINDING TIME FOR COOKING
From findingtimeforcooking.com
CARAMEL-GLAZED APPLE BREAD - MEALPLANNERPRO.COM
From mealplannerpro.com
APPLE BREAD WITH CARAMEL GLAZE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CARAMEL-GLAZED COUNTRY APPLE FRITTER BREAD | WISHES AND DISHES
From wishesndishes.com
CARAMEL APPLE FRITTER BREAD RECIPE | SIDECHEF
From sidechef.com
CARAMEL GLAZED APPLE BREAD RECIPE | KITA ROBERTS PASSTHESUSHI.COM
From pinterest.com
You'll also love