CARAMEL APPLE RICE KRISPIES TREATS
Ooey, gooey caramel meets your favorite crisped rice treat in this caramel apple Rice Krispies Treat recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in cereal and dried apples. Shape 1/2 cup mixture into an apple-shape. Insert stick into center and let cool to room temperature. Melt caramels according to package directions. Spread caramel onto apples and set on waxed paper to cool.
Nutrition Facts : Calories 278 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 56g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL RICE KRISPIES BARS
A delicious twist on an old favorite. A rich and sinful caramel layer nestled between two layers of Krispies bars. It is sweet, it is gooey, and once you try these you won't ever want to eat a plain Krispies bar again! (Prep time includes refrigeration)
Provided by The_Desperate_House
Categories Bar Cookie
Time 1h30m
Yield 24-30 serving(s)
Number Of Ingredients 10
Steps:
- Layer One: Melt the margarine and marshmallows.
- Stir in Rice Krispies cereal.
- Pat in a buttered 9 x 13 baking pan.
- Layer Two: Melt the caramels, margarine and milk and bring to a boil.
- Pour over layer one.
- Refrigerate 35-40 minutes, until set.
- Layer Three: Melt margarine and marshmallows.
- Add Rice Krispies cereal (and coconut).
- Pat on top of cooled caramel layer two.
- *May add melted chocolate or caramel chips, if desired.
Nutrition Facts : Calories 289.9, Fat 12.4, SaturatedFat 3.3, Cholesterol 6.8, Sodium 238, Carbohydrate 43.3, Fiber 0.1, Sugar 30.3, Protein 3.1
CARAMEL KRISPIES BARS
A friend gave me all of her Krispie recipes and I still have them all in my 'try these' pile. She didn't tell me how many servings, so that's a guess from me.
Provided by Bliss
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Melt 1/4 cup margarine and 4 cups marshmallows.
- Add 4 cups Rice Krispies.
- Pat in buttered 9 x 13 inch pan.
- Melt caramels, 1/4 cup margarine and sweetened condensed milk together.
- Pour over Rice Krispies in pan.
- Refrigerate 30-40 minutes.
- Prepare another Rice Krispie mixture like the first.
- Put on top of caramel layer.
- Keep refrigerated.
Nutrition Facts : Calories 307.3, Fat 10.3, SaturatedFat 2.8, Cholesterol 8.1, Sodium 276, Carbohydrate 52, Fiber 0.1, Sugar 36.3, Protein 3.6
KRISPIES CHOCOLATE CARAMEL BARS
Make and share this Krispies Chocolate Caramel Bars recipe from Food.com.
Provided by lovemyfam
Categories Bar Cookie
Time 35m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix crust ingredients with fork until crumbly. Press mixture in ungreased 13x9-inch pan. Bake for 10-12 minutes. Cool slightly.
- In saucepan melt filling ingredients over low heat, stirring constantly. Spread over crust. Cool slightly.
- In saucepan over low heat, melt chocolate chips and shortening, stirring constantly. Stir in cereal. Carefully spread over filling. Cool completely.
Nutrition Facts : Calories 407.5, Fat 22.2, SaturatedFat 6.5, Cholesterol 4.4, Sodium 237.3, Carbohydrate 51.9, Fiber 1.2, Sugar 34.6, Protein 4.2
CARAMEL RICE KRISPIES BARS
These are a different way to make rice krispie bars. Very sweet,but a nice change from the same old same old.
Provided by Smile1968
Categories Bar Cookie
Time 15m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- melt the caramels,margarine,and water. Add marshmallows and melt all together. Once all the marshmallows are melted and mixed together with the other ingredients add the rice krispies. Pat in buttered jelly roll pan or for thicker bars, a 9x13 pan. Refrigerate.
- Servings is just an estimate.
Nutrition Facts : Calories 184.5, Fat 4.3, SaturatedFat 0.9, Cholesterol 0.9, Sodium 199.5, Carbohydrate 35.9, Fiber 0.1, Sugar 20.5, Protein 1.8
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