ICED CARAMEL MACCHIATO
A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.
Provided by House of Aqua
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
- Slowly pour in cold brew concentrate. Drizzle with caramel sauce.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g
ICE CREAM CONES
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter and cool it.
- In a small mixing bowl, whisk together the egg whites, sugar and vanilla. Stir in the salt and half of the flour, then mix in the melted butter. Beat in the rest of the flour until smooth.
- Line a baking sheet with parchment paper. Use the back of a big spoon to spread 2 level tablespoons of the batter into a circle 6 inches across. Try to get the circles as even and smooth as possible. Cook's Note: You're likely to get 2 rounds on one standard baking sheet.
- Put the baking sheet in the oven, and begin checking the cones after about 10 minutes. Depending on your oven, they'll take between 10 and 15 minutes to bake. The circles should be golden brown throughout (some lighter and darker spots are inevitable so don't worry). Remove the baking sheet from the oven. Use a thin metal spatula to loosen the edge of one disk. Slide the spatula under the disk, quickly flip it over, and immediately roll it around a cone form
- Press the seam firmly on the counter to close the cone and pinch the point at the bottom securely closed. Let the cone cool slightly on the mold until it feels firm, then slide it off and stand it upright in a tall glass to cool. Roll the other cones the same way. Repeat, using the remaining batter.
- Place in cone holder of some sort to cool. Glasses work well.
- Serve up with one or two scoops of your favorite ice cream.
CARAMEL MACCHIATO ICE CREAM
Frozen Bliss: A frosty, homemade version of that famous coffee shop's macchiato.
Provided by dana
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is dissolved. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer half of the ice cream to a one- or two-quart lidded plastic container. Pour half of the caramel sauce over the top, then repeat the layers with the remaining ice cream and caramel. Swirl the caramel into the ice cream using a chopstick or knife. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 32.3 g, Cholesterol 56.2 mg, Fat 15.1 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 9.4 g, Sodium 94.5 mg, Sugar 17.6 g
DIPPED ICE CREAM CONES
You can also have a fancy waffle cone at home, not just at an ice cream shop. It is the perfect dessert for any summer supper.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chips and shortening; stir until smooth. Dip the top of each waffle cone into chocolate, allowing excess to drip off; roll in toppings of your choice. Place on waxed paper; let stand until set.
Nutrition Facts :
ICED CARAMEL MACCHIATO
Take your coffee game up a notch this summer with our iced caramel macchiato - it's made with espresso, milk, vanilla syrup and caramel sauce
Provided by Anna Glover
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Fill two tall glasses with ice and divide the milk and vanilla syrup between them before mixing well.
- Pour an espresso shot into each glass, then drizzle with the caramel sauce before serving.
Nutrition Facts : Calories 239 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 34 grams sugar, Protein 5 grams protein, Sodium 0.61 milligram of sodium
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