Caramel Macchiatojust Like Starbucks Recipes

Steps:

• Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
• Enjoy!
• *The kind in the squeeze bottle that is also used to top ice cream works well.

Steps:

• To make a strong coffee, you can brew a ratio of 3 heaping tbsp of coffee to 6 cups water.
• Add vanillin to the coffee grinds before making the coffee, that way it will infuse while brewing.
• Once coffee is done brewing, place milk in a large cup and microwave until hot.
• In a tall glass combine the coffee, milk, and caramel syrup and stir well.
• Add sugar in small increments until desired sweetness is achieved, don't forget that the caramel will sweeten this beverage as well.
• Top with whipped cream and drizzle caramel.
• Enjoy!

Steps:

• Brew your Starbucks double espresso shot first.
• Fill a tall glass with ice - leave about 2" from the top of the glass.
• Now fill the glass with 1 cup of ice cold whole milk.
• Then pour in your 2 tablespoons of half & half or heavy cream.
• Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
• Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
• Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
• Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.