Caramel Mocha Frappe Recipes

Steps:

• In a small bowl, beat whipping cream until it begins to thicken. Add confectioners' sugar and 1/2 teaspoon vanilla; beat until stiff peaks form., In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup and remaining vanilla. Top servings with whipped cream; drizzle with butterscotch topping., To prepare in a slow cooker: Prepare whipped cream as directed. Whisk together cocoa, half-and-half, coffee, caramel syrup and remaining vanilla in a 3-qt. slow cooker. Cook, covered, 2-3 hours or until heated through. Serve as directed.

Steps:

• 1. To make the mix, gather the ingredients.
• 2. Mix all dried ingredients in a Ziploc-type bag. Knead with hands until mixed well.
• 3. To make the caramel mocha frappe, put a couple of handfuls of ice in a blender.
• 4. Pour in 1/2 cup of the powdered mix.
• 5. Add liquid half and half, cream or milk.
• 6. Blend and serve!
• 7. I add fat-free Cool Whip, drizzled with fat-free caramel sauce.
• 8. If you want mocha, just drizzle with chocolate sauce. Ha, maybe the fat-free ingredients convince me the other ingredients aren't fattening!!

Steps:

• Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Steps:

• Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.

Steps:

• I USE 2 Tablespoons of GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of Maxwell House INSTEAD of Folgers Caramel Groove Cafe Latte Mix, but this site does not recognize it because it is new.
• Fill your blender almost to the top.
• Add skim milk to blender.
• Mix 2 TBSP Vanilla Caramel Latte with your coffee until dissolved than add to blender.
• Blend on Med To High Speed. My blender has a Frappe speed and that is what I use. Blend until you reach the consistency you prefer. You can always add more milk if this mixture is to thick. If you do not use enough Ice, it will be very watery and it will not be anything like McDonalds Frappe.
• Top with Whipped Cream and Caramel. I also stir in some Caramel before adding the Whipped Cream. But to each his own.