GOOEY CARAMEL-PECAN CAKE
A rich, caramel-pecan filling peeks out from tender layers of chocolate cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans, or spray with baking spray with flour.
- Make and bake cake mix as directed on box for two 8-inch or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In 1-quart saucepan, heat caramels, butter and whipping cream over medium heat 6 to 8 minutes, stirring frequently, until caramels are melted and mixture is smooth. (Or place caramels, butter and whipping cream in 4-cup glass measuring cup; microwave uncovered on High 1 to 3 minutes, stirring once or twice.) Stir pecans into melted caramel. Cool 30 to 45 minutes or until firm enough to spread without running over edge of cake.
- Place 1 cake layer on plate, round side down. Spread with 1 cup of the pecan filling. Top with second layer, round side up. Spread remaining pecan filling into 4- to 5-inch circle on top of cake. Spread chocolate frosting on rest of top and side of cake. Store loosely covered.
Nutrition Facts : Calories 550, Carbohydrate 60 g, Cholesterol 75 mg, Fat 6, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 38 g, TransFat 1 1/2 g
MOCHA LAYER CAKE
"My family often requests this delightful layer cake," writes Terry Gilbert of Orlean, Virginia. "They love the mocha flavor and extra chocolate surprise hidden beneath the taste-tempting frosting."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cake mix, coffee, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 8-in. round baking pans. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes; invert onto a wire rack. Sprinkle each cake with 1/4 cup chocolate chips; when melted, gently spread chocolate over cakes. Place cakes in the freezer. , Meanwhile, for frosting, in a large bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in cocoa and extract. Beat in 5 tablespoons coffee, 1 tablespoon at a time until light and fluffy. Spread between layers and over the top and sides of cake. , In a microwave, melt chocolate chips and remaining coffee; stir until smooth. Pour over cake; carefully spread over the top, allowing it to drizzle down the sides.
Nutrition Facts : Calories 658 calories, Fat 35g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 426mg sodium, Carbohydrate 85g carbohydrate (62g sugars, Fiber 3g fiber), Protein 5g protein.
BUTTER PECAN LAYER CAKE
Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. -Becky Miller, Tallahassee, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 10-15 minutes or until toasted, stirring frequently; set aside., In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, cream butter and confectioners' sugar in a large bowl. Add milk and vanilla; beat until smooth. Stir in remaining toasted pecans. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 814 calories, Fat 42g fat (19g saturated fat), Cholesterol 120mg cholesterol, Sodium 375mg sodium, Carbohydrate 107g carbohydrate (86g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCCA MOCCA CARAMEL CAKE
A delight at any time, but especially when strewn with chocolate eggs for Easter
Provided by Mary Cadogan
Categories Afternoon tea, Dessert, Snack
Time 1h30m
Yield 10-12 slices
Number Of Ingredients 14
Steps:
- Preheat the oven to 180C/Gas 4/fan oven 160C. Butter a 20cm/8in round cake tin and line the base with baking parchment.
- Measure the coffee and cocoa into a cup, add the hot water and mix to a smooth paste. Put the butter, sugar, eggs, syrup, flour, milk and cocoa paste in a large mixing bowl and beat with a wooden spoon or electric beaters for 2-3 minutes until smooth. Break the caramel bars into sections and stir into the mixture.
- Turn the mixture into the prepared tin and smooth the top. Bake for 35-40 minutes, until the top springs back when you press it lightly. Cool in the tin for 5 minutes, then turn out, peel off the lining paper and leave to cool.
- To make the icing, break up the caramel bars and put in a small pan with the butter and milk. Gently heat until smooth, stirring all the time, then remove from the heat and stir in the icing sugar (don't worry if it doesn't dissolve immediately, just keep stirring). Leave to cool until it thickens enough to leave a trail when you lift the spoon. Put the cake on a serving plate, spread the icing over the top, letting it fall softly down the sides, then leave to set.
More about "caramel pecan mocha layer cake recipes"
CARAMEL MOCHA CAKE - DISHING WITH DELANEY
From dishingwithdelaney.com
Cuisine DessertTotal Time 3 hrsCategory HardPublished Sep 25, 2021
CARAMEL MOCHA CAKE - MY MESSY KITCHEN
From mymessykitchenn.com
CELEBRATE THE SEASON WITH THESE HOLIDAY DRINKS AT JERSEY SHORE
From msn.com
LET’S TALK FOOD: KTA SUPER STORES KONA COFFEE RECIPES CONTEST …
From westhawaiitoday.com
16 DESSERTS FOR ANYONE WHO LOVES BUTTER PECAN - MSN
From msn.com
MELT IN YOUR MOUTH BUTTER PECAN CARAMEL COOKIES
From cakebycourtney.com
CARAMEL CHOCOLATE PECAN LAYER CAKE BY …
From thefeedfeed.com
ONE LAYER MOCHA CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
MOCHA LAYER CAKE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CARAMEL PECAN CAKE - MY CAKE SCHOOL
From mycakeschool.com
BEST SALTED CARAMEL CAKE WITH PECANS - THIS IS HOW I …
From thisishowicook.com
CARAMEL MOCHA CHOCOLATE CAKE RECIPE + CARAMEL …
From lifeloveandsugar.com
MOCHA CARAMEL & PEANUTS MOUSSE CAKE - THE HUNGRY …
From thehungrybites.com
CARAMEL-PECAN MOCHA LAYER CAKE | RECIPE | CARAMEL PECAN, CAKE, …
From pinterest.com
CARAMEL PECAN LAYER CAKE | JUST A PINCH RECIPES
From justapinch.com
CARAMEL PECAN CAKE [EASY BAKING RECIPE] - THEEATDOWN
From theeatdown.com
10 PERFECTLY SWEET CARAMEL CAKE RECIPES - TASTE OF HOME
From tasteofhome.com
20 CARAMEL PECAN DESSERTS YOU'LL GO NUTS OVER - MSN
From msn.com
HAVE YOU HEARD OF JIMMY CARTER CAKE? - SOUTHERN LIVING
From southernliving.com
RED TRUCK BAKERY CARAMEL CAKE WITH PECANS – GARDEN & GUN
From gardenandgun.com
CARAMEL LAYER CAKE RECIPE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
DULCE DE LECHE PECAN MOCHA DESSERT RECIPE - BETTYCROCKER.COM
From bettycrocker.com
VIRAL PECAN PIE DIP RECIPE - PARADE
From parade.com
64 RECIPES FROM THE BEST COOKBOOKS OF 2023 - MSN
From msn.com
CARAMEL-PECAN MOCHA LAYER CAKE RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
You'll also love