Caramel Roasted Pineapple Recipes

Steps:

• Preheat oven to 450 degrees F.
• Cut the pineapple in half lengthwise, then half each piece so you have quartered the pineapple lengthwise.
• Add sugar, water, cinnamon, cloves, and star anise to a medium skillet with ovenproof handles.
• Bring to a boil over medium high heat.
• Boil until syrup starts to caramelize, about 5 to 8 minutes.
• The caramelized syrup is very hot.
• Carefully and slowly add the orange juice and pineapple so the syrup doesn’t splatter.
• Transfer to the oven and roast for 10 minutes, turning at the half waypoint.
• Let cool to room temperature before slicing.
• Slice the pineapple thinly and arrange it on a platter in a decorative pattern.
• Drizzle lemon juice and sprinkle with mint.

Steps:

• Core and peel pineapple. Slice it lengthwise into eighths.
• Heat butter in a large nonstick skillet over high heat. Coat pineapple wedges with sugar; place in hot pan. Cook, turning once and shaking pan often, until golden brown, 8 to 10 minutes. Remove pineapple.
• Stir 3 tablespoons water into pan, and heat briefly; drizzle over pineapple. Serve with frozen yogurt, if desired.